tag:blogger.com,1999:blog-5242722485697921162024-02-20T20:33:05.941-08:00Kaise Banaye Recipes in Hindi and Urdu | Hindi recipe videosKaise Banaye Recipes in Hindi ek aisi website hai jahan par aap nye nye vaijan banana sikhte hai kaise banaye pe aapko hum lagatar nye nye khane banane ki jankari dete rahenge jinki jankari hum video aur hindi me likh kar denge to doston humare sath bane rahie aur sikhte rahie kyonki ye hai kaise banaye jahan aap sikhte hindi me hai jante hindi me hai aur khilate hindi me ho....Kiran Balahttp://www.blogger.com/profile/00947702290653553980noreply@blogger.comBlogger117125tag:blogger.com,1999:blog-524272248569792116.post-62220423427164366002017-08-09T02:57:00.000-07:002017-08-09T02:57:06.920-07:00Aate ka halwa with milk kaise banaye | Wheat flour halwa with milk in hindi <div dir="ltr" style="text-align: left;" trbidi="on">
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Aate ka halwa with milk kaise banaye | Wheat flour halwa with milk in hindi </h2>
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<span style="font-size: xx-small;">Aate ka halwa with milk kaise banaye | Wheat flour halwa with milk in hindi |</span> <span style="font-size: xx-small;">Aate ka halwa kaise banaye | Wheat flour halwa | atta ka halwa recipe in hindi | atte ka halwa with jaggery | atte ka halwa gurudwara | aate ka halwa sanjeev kapoor | punjabi atta halwa recipe | aate ka halwa with milk | atta ka halwa by tarla dalal | gurudwara halwa recipe in hindi | atta halwa kaise banaye | atte ka halwa in hindi | wheat halwa recipe in tamil</span></div>
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Hello friends , kaisebanaye.com me aap sabhi ka swagat hai . simple <a href="http://www.kaisebanaye.com/2015/07/suji-ka-halwa-recipe-in-hindi.html">Suji ka halwa</a> , <a href="http://www.kaisebanaye.com/2015/07/suji-aur-dudh-ka-halwa-recipe-in-hindi.html">doodh wala suji ka halwa</a> , <a href="http://www.kaisebanaye.com/2017/07/dudhi-ka-halwa-bina-khoya-ke-kaise.html">louki ka halwa</a> without mawa , <a href="http://www.kaisebanaye.com/2017/07/lauki-ka-halwa-with-khoya-kaise-banaye.html">louki ka halwa with khoya</a> , <a href="http://www.kaisebanaye.com/2015/07/gajar-ka-halwa-bina-khoya-recipe-in.html">gajar ka halwa</a> without mawa , <a href="http://www.kaisebanaye.com/2015/06/gajar-ka-halwa-kaise-banaye-recipe-in.html">gajar ka halwa with milk</a> , <a href="http://www.kaisebanaye.com/2017/07/c.html">aloo ka halwa</a> , <a href="http://www.kaisebanaye.com/2015/06/bread-ka-halwa-recipe-in-hindi.html">bread ka halwa</a> , <a href="http://www.kaisebanaye.com/2017/07/how-to-make-suji-toast-halwa-in-hindi.html">rusk ka halwa</a> , <a href="http://www.kaisebanaye.com/2017/08/aate-ka-halwa-kaise-banaye-wheat-flour.html">aate ka halwa without milk</a> Ye sab halwa kaise banaye ye ham aapko bta chuke hai . jaisa ki sabhi jante hai ki halwa kitna swadist hota hai chahe wo jis bhi cheez se bna ho . Halwa bahut type ke hote hai jaisa ki hamne upper btaya hai . Lekin inhe bnane ka tarika lagbhag ek jaisa hota hai . Koi thoda bahut difference hota hai . Lekin ye sabhi halwe bahut hi swadist hote hai aap inhe jarur try kijiye . Halwa ham kisi bhi festival par bna sakte hai ya phir agar hmare ghar par koi guest aaye ho to ham lagbhag halwa hi bnate hai . Halwa bnana bahut hi aasan hota hai . Agar aapka waise hi halwa khane ka mann ho to aap ghar par jab marzi bnakar kha sakte hai ye bahut hi jaldi ban jata hai . Upper jitne bhi halwa recipe hamne btaai hai unme koi na koi cheez hame market se magwani padti hai waise to ye sab ghar par available ho bhi sakti hai or nhi bhi . Lekin aaj ham aapko jo recipe btane jaa rhe hai wo bahut hi simple hai . Iske liye jo chahiye wo har kisi ke ghar me available hota hai . Aaj yhaa ham baat kar rhe hai aate/wheat flour ke halwe ki . Jo ki bnane me bhi aasan hai or khaane me bhi swadist . To chaliye ham aapko btate hai ki atta ka halwa bnane ke liye kya kuch chahiyega or kaise banaye .<br />
5-6 logo ke liye<br />
samay - 30 minute<br />
<h3 style="text-align: left;">
Kya-kya chahie ? ise banane ke liye:-</h3>
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Ghee- 2 cup (jarurat ke hisaab se)</div>
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Atta(wheat flour) - 3 cup (chana hua)<br />
Doodh(milk) - ubla hua (jarurat ke hisaab se) ya 1/2 litre<br />
sugar(chinni) - 3/2 cup (swadanusar)<br />
nariyal - 1/2 cup (kisaa hua)<br />
kaju - 5-6 (lmbai me cut kiye hue)<br />
badam - 5-6 (lmbai me cut kiye hue)<br />
Kismis - 8-10 (ache se dhokar use kare)<br />
ilaychi powder - 4-5 ilaychi ka<br />
<h3 style="text-align: left;">
Kaise banaye? Puri jankari Urdu and Hindi me:-</h3>
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Aate ka halwa bnane ke liye sabse pahle doodh ko ubaal le . Doodh aate ke teen gune se jyada ubaal le . Aap jarurat ke hisaab se use kam jyada kar sakte hai . Doodhko ubaalne ke baad kdahi ko ache se dho kar gas par chda le . Jab kdahi ka paani sukh jaye tab usme ghee daal de . Or ghee pighlne ke baad aata kdahi me daal de . Aata chnna hua hona chahiye . Ab krhchi/palte ki shayta se aate ko chlate rhe or ache se bhunn le . Jab aata ghee chodne lage ya aate ka color brown ho jaye or achi bhune hue ki khusbu aane lage tab Doodh daal de . Doodh kisi bartan ki shaayta se thoda thoda karke daale . Jab aapko lage ki halwe ki consistency achi hai tab Doodh daalna band kar de . Halwe ko jyada patla naa kare Halwa thoda gada hi acha lagta hai . Jab halwa me Doodh daalo tab thoda careful rahe usme Doodh uper uthta hai . Doodh daale tab saath ki saath halwe ko krhchi/palte se chlate rhe . Ab halve me chinni(sugar) daal le or ise thodi der chamche se milaa le . Ab halve me kissa hua nariyal , ilaychi powder , badam , kaju or kismis daal le . Inhe ache se mila le . Thode kaju badam aap garnish ke liye rakh lijiye . agar aap garnish karna chaho to garnish kiya hua halwa dikhne me bhi achaa lagta hai . Ab aapka aate ka halwa with milk bankar teyar hai aap ise khaane ke liye serve kar sakte hai . Bahut hi swadist halwa bankar teyar hua hai . Aate ka halwa milk ke saath or bina milk ke dono hi type se acha banta hai . </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-60809511217786655502017-08-04T02:24:00.001-07:002017-08-04T02:24:45.338-07:00Aate ka halwa kaise banaye | Wheat flour halwa <div dir="ltr" style="text-align: left;" trbidi="on">
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Aate ka halwa kaise banaye | Wheat flour halwa </h2>
<span style="font-size: xx-small;">Aate ka halwa kaise banaye | Wheat flour halwa | atta ka halwa recipe in hindi | atte ka halwa with jaggery | atte ka halwa gurudwara | aate ka halwa sanjeev kapoor | punjabi atta halwa recipe | aate ka halwa with milk | atta ka halwa by tarla dalal | gurudwara halwa recipe in hindi | atta halwa kaise banaye | atte ka halwa in hindi | wheat halwa recipe in tamil </span><br />
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Hello friends , kaisebanaye.com me aap sabhi ka swagat hai . simple <a href="http://www.kaisebanaye.com/2015/07/suji-ka-halwa-recipe-in-hindi.html">Suji ka halwa</a> , <a href="http://www.kaisebanaye.com/2015/07/suji-aur-dudh-ka-halwa-recipe-in-hindi.html">doodh wala suji ka halwa</a> , <a href="http://www.kaisebanaye.com/2017/07/dudhi-ka-halwa-bina-khoya-ke-kaise.html">louki ka halwa</a> without mawa , <a href="http://www.kaisebanaye.com/2017/07/lauki-ka-halwa-with-khoya-kaise-banaye.html">louki ka halwa with khoya</a> , <a href="http://www.kaisebanaye.com/2015/07/gajar-ka-halwa-bina-khoya-recipe-in.html">gajar ka halwa</a> without mawa , <a href="http://www.kaisebanaye.com/2015/06/gajar-ka-halwa-kaise-banaye-recipe-in.html">gajar ka halwa with milk</a> , <a href="http://www.kaisebanaye.com/2017/07/c.html">aloo ka halwa</a> , <a href="http://www.kaisebanaye.com/2015/06/bread-ka-halwa-recipe-in-hindi.html">bread ka halwa</a> , <a href="http://www.kaisebanaye.com/2017/07/how-to-make-suji-toast-halwa-in-hindi.html">rusk ka halwa</a> Ye sab halwa kaise banaye ye ham aapko bta chuke hai . jaisa ki sabhi jante hai ki halwa kitna swadist hota hai chahe wo jis bhi cheez se bna ho . Halwa bahut type ke hote hai jaisa ki hamne upper btaya hai . Lekin inhe bnane ka tarika lagbhag ek jaisa hota hai . Koi thoda bahut difference hota hai . Lekin ye sabhi halwe bahut hi swadist hote hai aap inhe jarur try kijiye . Halwa ham kisi bhi festival par bna sakte hai ya phir agar hmare ghar par koi guest aaye ho to ham lagbhag halwa hi bnate hai . Halwa bnana bahut hi aasan hai hota hai . Agar aapka waise hi halwa khane ka mann ho to aap ghar par jab marzi bnakar kha sakte hai ye bahut hi jaldi ban jata hai . Upper jitne bhi halwa recipe hamne btaai hai unme koi na koi cheez hame market se magwani padti hai waise to ye sab ghar par available ho bhi sakti hai or nhi bhi . Lekin aaj ham aapko jo recipe btane jaa rhe hai wo bahut hi simple hai . Iske liye jo chahiye wo har kisi ke ghar me available hota hai . Aaj yhaa ham baat kar rhe hai aate/wheat flour ke halwe ki . Jo ki bnane me bhi aasan hai or khaane me bhi swadist . To chaliye ham aapko btate hai ki atta ka halwa bnane ke liye kya kuch chahiyega or kaise banaye .<br />
5-6 logo ke liye<br />
samay - 30 minute<br />
<h3 style="text-align: left;">
Kya-kya chahie ? ise banane ke liye:-</h3>
<div>
Ghee- 2 cup (jarurat ke hisaab se)</div>
<div>
Atta(wheat flour) - 3 cup (chana hua)<br />
paani - ubla hua (jarurat ke hisaab se)<br />
sugar(chinni) - 3/2 cup (swadanusar)<br />
nariyal - 1/2 cup (kisaa hua)<br />
kaju - 5-6 (lmbai me cut kiye hue)<br />
badam - 5-6 (lmbai me cut kiye hue)<br />
Kismis - 8-10 (ache se dhokar use kare)<br />
ilaychi powder - 4-5 ilaychi ka<br />
<h3 style="text-align: left;">
Kaise banaye? Puri jankari Urdu and Hindi me:-</h3>
<div>
Aate ka halwa bnane ke liye sabse pahle paani ko ubaal le . Paani aate ke teen gune se jyada ubaal le . Aap jarurat ke hisaab se use kar sakte hai . Paani ko dhakkar rakh de taaki thanda n ho . Paani ko ubaalne ke baad kdahi ko ache se dho kar gas par chda le . Jab kdahi ka paani sukh jaye tab usme ghee daal de . Or ghee pighlne ke baad aata kdahi me daal de . Aata chnna hua hona chahiye . Ab krhchi/palte ki shayta se aate ko chlate rhe or ache se bhunn le . Jab aata gheechodne lage ya aate ka color brown h jaye or achi bhune hue ki khusbu aane lage tab paani daal de . Paani kisi bartan ki shaayta se thoda thoda karke daale . Jab aapko lage ki halwe ki consistency achi hai tab paani daalna band kar de . Halwe ko jyada patla naa kare Halwa thoda gada hi acha lagta hai . Jab halwa me paani daalo tab thoda careul rahe usme paani uper uthta hai . Paani daale tab saath ki saath halwe ko krhchi/palte se chlate rhe . Ab halve me chinni(sugar) daal le or ise thodi der chamche se milaa le . Ab halve me kissa hua nariyal , ilaychi powder , badam , kaju or kismis daal le . IInhe ache se mila le . Thode kaju badam aap garnish ke liye rakh lijiye . agar aap garnish karnea chaho to garnish kiya hua halwa dikhne me bhi achaa lagta hai . Ab aapka aate ka halwa bankar teyar hai aap ise khaane ke liye serve kar sakte hai . Bahu hi swadist halwa bankar teyar hua hai . </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-48130370417899729092017-07-31T03:17:00.003-07:002017-08-01T03:01:24.167-07:00Besan wali gawar phali ki sabji kaise banaye recipe hindi me | How to make gawar phali sabji with besan in hindi | How to make guar beans sabji with besan in hindi <div dir="ltr" style="text-align: left;" trbidi="on">
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Besan wali gawar phali ki sabji kaise banaye recipe hindi me | How to make gawar phali sabji with besan in hindi | How to make guar beans sabji with besan in hindi </h2>
<span style="font-size: xx-small;">Besan wali gawar phali ki sabji kaise banaye recipe hindi me | How to make gawar phali sabji with besan in hindi | How to make guar beans sabji with besan in hindi | gawar phali ki sabzi | gawar ki sabzi rajasthani | gawar ki sabzi recipe maharashtrian style | gawar ki sabji gujarati style | gawar phali ki sabzi recipe in hindi | gawar ki phali recipe hyderabadi | gawar ki sabzi sindhi style | besan gawar phali fry recipe | gwar phali sabji kaise banaye | gawar phali sabji with besan in hindi | Gawar phali in hindi </span><br />
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Hello friends , kaisebanaye.com me aap sabhi ka swagat hai . Gawar phali ki sabzi bahut hi achi banti hai chahe wo fry gawar phali ho ya dahi wali gawar phali ho ya phir besan wali fry gawar phali ki sabzi ho . Abhi gawar phali ka season hai is time me sabhi log gawar phali ki sabji khana pasand karte hai . Kuch logo ko to gawar phali itni pasand hoti hai ki wo gawar phali ko sukha kar rakhte hai or jab gawar phali ka season chla jata hai tab un sukhi hui gawar phali ki sabji banate hai . Jab bina season ke koi sabji khaate hai to wo or bhi jyada achi lagti hai . ham simple gawar phali ki sabzi kaise banaye bta chuke hai . Aaj ham aapko btayenge ki besan wali gawar phali ki sabzi kaise banaye . Ye sabzi bahut hi swadist banti hai . Ise bnana bahut hi aasan hai . To ab ham aapko btate hai ki ise bnane ke liye kya kuch chahiyega or ise kaise banaye .<br />
6 logo ke liye<br />
<h3 style="text-align: left;">
Kya-kya chahie ? ise banane ke liye:-</h3>
Gawar phali - 500 gram (ubali hui)<br />
besan - ek ya dedh cup<br />
oil - 1 bda chamach<br />
jeera - 1/2 choti chamach<br />
hing - 1 ya 2 pinch<br />
lal mirch powder - 1/2 choti chamach<br />
namak - 1 choti chamach<br />
dhaniya powder - 2 choti chamach<br />
haldi powder - 1/2 choti chamach<br />
garam masala - 1/4 choti chamach<br />
hari mirch - 2 barik kati hui<br />
hara dhaniya - 1/2 cup (barik ta hua)<br />
<h3 style="text-align: left;">
Kaise banaye? Puri jankari Urdu and Hindi me:-</h3>
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Besan wali gvar phali ki sabzi bnane ke liye sabse pahle aapko gawar phali ko ache dho kar sukha lena hai . Iske baad aapko gawar phali ki dono side se danthal kat kar dene hai or gawar phali ko kat krna hai . danthal hatate samay dhyan rakhe ki jo moti side hai gawar phali ki whaa se dhaga bhi nikalna hai . Agar aapke paas gawar phali patli hai to usme ye dhaga nhi hota hai . Jo moti gawar phali hoti hai unme ye dhaga hota hai . Jitne size ki aap gawar phali kat krna chaho utne size me kat kar lijiye . Kat karne ke baad aap gawar phali ko ubaal le . Gawar phali ko cooker me daale or saath hi itna paani daale ki saari gawar phali dip ho jaye . Ab cooker me ek city aane tak ise pkaa le . 1 city aane ke baad gas band kar de . Jab cooker ka pressure nikal jaye tab gawar phali ko bahar nikaal le . Gawar phali ko jyada der tak garam paani me na rhne de warna gawar phali bnate samay mesh ho jayegi . Aap gawar phali ko kat krne se pahle bhi ubaal sakte hai or baad me kat kar lijiye . Lekin hamne pahle kat ki hai or baad me gawar phali ko ubaala hai . Agar aap gawar phali ko cooker me nhi ubaal rhe , koi or bartan me ubaal rhe hai to gawar fali ko tab tk ubaale jab tak ki wo naram naa ho jaye . </div>
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Gvar phali ubalne ke baad kdahi ko gas par chdaa lijiye or usme oil daal lijiye . Jab oil garam ho jaye tab usme jeera or hing daal de . jeera halka brown hone par haldi , dhaniya powder or besan daal le . Ab ise thodi der chamche se chlaate rhe . Jab besan ka halka sa color change ho jaye tab isme gawar phali daal de or saath hi hari mirch , laal mirch powder , namak daal de or inhe ache se mix kar le . 3-4 minute tak bhunne ke baad isme garam masala ya amchur powder or haa dhaniya daal le . Ab aapki besan ki gawar phali bankar teyar hai aap ise hare dhaniye se garnish kar le .Ab aap ise serve kar sakte hai swadist besan wali sabji bankar teyar hai . </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-34887266005184012712017-07-31T03:05:00.000-07:002017-07-31T03:05:08.773-07:00Lauki ka halwa with khoya kaise banaye recipe hindi me | Dudhi ka halwa with mawa kaise banaye in hindi | How to make bottle gourd halwa with mawa in hindi <div dir="ltr" style="text-align: left;" trbidi="on">
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Lauki ka halwa with khoya kaise banaye recipe hindi me | Dudhi ka halwa with mawa kaise banaye in hindi | How to make bottle gourd halwa with mawa in hindi </h2>
<span style="font-size: xx-small;">Lauki ka halwa with khoya kaise banaye recipe hindi me | Dudhi ka halwa with mawa kaise banaye in hindi | How to make bottle gourd halwa with mawa in hindi | lauki ka halwa recipe pakistani | dudhi halwa recipe with condensed milk | dudhi halwa recipe in gujarati | dudhi halwa recipe in marathi | dudhi halwa recipe video | lauki ka halwa with khoya recipe in hindi | Louki ka halwa with mawa kaise banaye recipe in hindi | Louki ka halwa kaise banaye recipe in hindi | Dudhi ka halwa recipe in hindi | Dudhi ka halwa with mawa | dudhi ka halwa with khoya | bottle gourd halwa recipe | bottle gourd halwa with mawa </span><br />
<span style="font-size: xx-small;"><br /></span>
<span style="font-size: xx-small;">Hello friends , kaisebanaye.com me aap sabhi ka swagat hai . <a href="http://www.kaisebanaye.com/2017/07/dudhi-ka-halwa-bina-khoya-ke-kaise.html">Lauki ka halwa bina mawa ke kaise banaye</a> ham aapko bta chuke hai . Aaj ham aapko btane wale hai ki lauki ka halwa ya dudhi ka ya bottle gourd ka halwa khoya ya mawa ke saath kaise banaye . Lauki (dudhi) ka halwa sabhi ko bahut pasand aata hai . Aap kisi bhi fast me lauki ka halwa bena kar kha sakte ho . Ye khaane me bhi bahut hi swadist hota hai or bnane me bhi bahut aasan hota hai . Lauki (dudhi) ka halwa aap bina mawa ya khoya ke bnaoge to bhi ye bahut achaa or tasty banta h . Lekin agar aap ise mawa ya khoya ke saath bnaoge to ye or bhi swadist halwa bankar teyar hoga . Mawa ya khoya aap market se bhi laa sakte hai or agar aap ghar par bnana chahe to mawa ghar par bhi bna sakte hai . Mawa ghar par bnana bhi bahut aasan hai . Lekin mawa ko ghar par bnane me time bahut jyada lagta hai . Agar aap janna chahte hai ki <a href="http://www.kaisebanaye.com/2017/07/how-to-make-mawa-from-milk-at-home.html">ghar par mawa kaise banaye to aap yhaa click kar lijiye .</a> </span>To chaliye ab ham aapko btate hai ki Lauki ya dudhi ya bottle gourd ka halwa with mawa kaise banaye or ise bnane ke liye aapko kya kuch chahiyega or kitna time lgega .<br />
Total time - 35 minute<br />
4-5 logo ke liye<br />
<h3 style="text-align: left;">
Kya-kya chahie ? ise banane ke liye:-</h3>
Ghee - 1 badi chammach<br />
Lauki ya dudhi ya bottle gourd - 3/2 killo gram(dedh killogram kadukas ki hui)<br />
doodh - 1/2 litre yaani 500 gram (ya jarurat ke hisab se)<br />
mawa / khoya - 1/1/2 cup<br />
sugar(chinni) - 1 cup (swadanusar)<br />
Ilaychi powder - 4-5 ilaychi ka<br />
badam - 15- 20 (kat kiye hue)<br />
kaju - 15 - 20 (kat kiye hue)<br />
kismis - 10 -12 (kat kiye hue)<br />
<h3 style="text-align: left;">
Kaise banaye? Puri jankari Urdu and Hindi me:-</h3>
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Lauki ya dudhi ya bottle gourd ka halwa banane ke liye sabse pahle Lauki ya dudhi ya bottle gourd ko ache se dhokar inhe cheel lijiye . Chilne ke baad ise kadukas kar lijiye . Dhyaan rakhe ki kadukas puri lauki ka nhi krna hai . Lauki ke beech me jo naram gudda hai use alag nikaal dena hai . Aapko lauki ke sirf side wala hissa hi kadukas krna hai or beech wala chod dena hai . Lauki kadukas karne ke baad aap gas par kdahi chdaiye or usme kadukas kihui lauki daal de or saath hi ghee daal de . Ab karhchi se ise chlate rhe . lauki ko 5 minute tak pakne de . Jab tak lauki bankar teyar ho rhi hai tab tak aap badam , kaju or kismis katkar teyar kar le . 5 minute ke baad check kare ki lauki halki naram ho gai ya nhi . Agar lauki halki naram ho gai hai to aap use to dhimi aanch karkar use dusre chulhe par chda de yaa phir ek baar neeche utaar le . Ab aap gas par ek or kdahi chdaye or usme mawa ko crumble karke daal de matlab thoda haath se masalkar daal de . Jab mawa halka sa garam ho jaye tab usme jo hamne kadukas ki hui lauki pkai thi wo daal de or thodi der use karhchi se chlate huye ache se mix kar le . Mawa ko pkaane ki jrurat nhi hoti wo to bna hua hi hai . Ab aap usme doodh daal lijiye . Ab lauki ko ache se pakne dijiye or doodh ko ache se mix hone dijiye . Jab doodh lauki me ache se mil jaye matlab ki halwa gada hone lage tab isme sugar (chinni) daal de . Chinni daalne ke baad halwa thodi der tak gas par hi rhne de kyunki sugar (chinni) ka paani ban jata hai or use ache se mix hone me thoda sa time lgega . 1-2 minute tak pakne de or iske baad dry froot (badam , kaju , kismis) halwe me daal de or ache se mila de . Thode dry froot garnish karne ke liye bchaa lijiye . Ab aapka Lauki ya dudhi ya bottle gourd ka halwa with mawa ke bankar teyar hai . Aap ise khane ke liye serve kar sakte hai or saath hi dry froot se garnish bhi kar lijiye . </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-41883902177521156732017-07-29T03:04:00.000-07:002017-07-29T03:04:21.432-07:00Arbi kaise ubale | How to boil colocasia | How to boil arbi<div dir="ltr" style="text-align: left;" trbidi="on">
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Arbi kaise ubale | How to boil arbi | How to boil colocasia </h2>
<span style="font-size: xx-small;">Arbi kaise ubale | How to boil arbi | Arbi kis tarike se chile ki haatho me khujli na ho | arbi chilne ka aasan tarika | How to peel colocasia in easy way | How to boil colocasia | How many whistles for arbi | How many whistles for colocasia </span><br />
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Hello friends, kaisebanaye.com me aap sabhi ka swagat hai . Arbi ki sabji sabhi logo ko bahut pasand aati hai chahe wo <a href="http://www.kaisebanaye.com/2017/07/how-to-make-arbi-ki-sabji-in-hindi.html">arbi fry sabji recipe ho</a> , <a href="http://www.kaisebanaye.com/2017/07/how-to-make-tasty-arbi-sabji-with-">ya dahi wali arbi ki sabji ho </a>ya besan wali arbi ki sabji ho . Kuch logo ko arbi chilne me bahut problem hoti hai . kyunki arbi ko chilne se haatho me khujli hone lagti hai . Isliye log arbi kam khridte hai or kam hi bnate hai .<br />
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To ese me aap logo ko arbi ko ubaalkar bnana chahiye . Arbi ko ubaalkar bnaane se arbi ko chilte samay haatho me jyada khujli bhi nhi hoti ya bilkul khujli nhi hoti . Lekin kuch log arbi ko Ubaalne me jyada city lgwa dete hai jisse arbi jyada pak jati hai . Jab ham ise bnate hai tab puri arbi mix ho jati hai or jyada achi nhi ban pati . Arbi ko ubalna bahut hi aasan hai . Ham aapko arbi ubalne ka aasan sa tarika btayenge jisse aapki arbi bahut hi achi tarah se ubal jayegi or bahut hi swadist arbi bankar teyar hogi .<br />
5-6 logo ke liye agar aap sabji bnana chahte hai to aapko kitna samaan lena hoga .<br />
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<span style="font-size: 18.72px;">Kya-kya chahie ? ise ubalne ke liye:-</span></h3>
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Arbi - 600 gram </div>
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paani - 2 glass (jitni arbi cooker me hai usse thoda niche tak paani aana chahiye)</div>
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Kaise ubale? Puri jankari Urdu and Hindi me:-</h3>
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Arbi ko ubalne ke liye sabse pahle arbi ko ache se dho lijiye . Arbi ko ache se dhone ke baad aap cooker me arbi ubaal lijiye . Arbi ko ubalne ke liye cooker me dhuli hui arbi dal lijiye or saath me paani daal le . Cooker me jha tak arbi hai usse thoda neeche tak paani daal le or cooker ko gas par chda lijiye . Ab cooker me 1 city aane tak use gas par rakhe . Jab ek city aa jaye tab gas band kar dijiye . Arbi ko tab tak cooker me rahne de jab tak ki puri gas bahar n nikal jaye . Jab cooker me se puri gas nikal jaye tab cooker me se arbi nikaal le . Or thandi hone de . Cooker ki gas puri nikalte hi arbi ko bahar nikaal le warna garam paani me arbi puri tarah se gal jayegi or jab aap sabji bnaoge tab wo puri mix ho jayegi . Arbi ko sabji bnanae se lagbhag 1/2 ya 1 ghanta phle ubaal kar rakh de . Taaki jab aap sabji bnaao tab tak arbi puri tarah se thandi ho jaye . Agar aap arbi ko ubalne ke baad use freeze me rakh de to jyada achaa hoga . Kyunki arbi ache se thandi ho jayegi . Sabji bnane me aapko problem nhi hogi . Kyunki arbi paki hui bhi hogi or tite bhi hogi . Jab ham arbi ko karhchi se chlayenge tab arbi mix nhi hogi or fry arbi ya msaledaar arbi ache se bankar teyar ho jayegi . </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-13496816919130829742017-07-27T03:05:00.001-07:002017-07-29T03:08:16.472-07:00दही वाली अरबी की सब्जी कैसे बनाये रेसिपी हिंदी में | How to make tasty arbi sabji with curd<div dir="ltr" style="text-align: left;" trbidi="on">
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दही वाली अरबी की सब्जी कैसे बनाये रेसिपी हिंदी में | How to make tasty arbi sabji with curd</h2>
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<span style="font-size: xx-small;">दही वाली अरबी की सब्जी कैसे बनाये रेसिपी हिंदी में | How to make tasty arbi sabji with curd | dahi arbi sanjeev kapoor | recipe for arbi ki sabzi with gravy | arbi curry recipe sanjeev kapoor | recipe of arbi ki sabzi | arbi ki sabji with curd | arbi ki sabzi recipe by tarla dalal | how to make arbi sabji with yogurt | How to make dahi wali arbi | Dahi wali arbi kaise banaye in hindi | dahi wali arbi recipe in hindi | Arbi ki swadist sabji dahi ke saath kaise banaye | Arbi ki swadist sabji dahi ke saath recipe in hindi | arbi with dahi recipe in hindi | Dahi arbi recipe in hindi</span></div>
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Hello friends, kaisebanaye.com me aap sabhi ka swagat hai or aaj ham aapke liye lekar aaye hai bahut hi khaas or bahut hi achi recipe . <a href="http://www.kaisebanaye.com/2017/07/how-to-make-arbi-ki-sabji-in-hindi.html">Arbi ki msaaledar sabji kaise banaye</a> ham aapko pahle bta chuke hai or aaj ham aapko btane wale hai ki dahi wali arbi ki sabji kaise banaye . Dahi wali arbi ki sabji bahut jyada swadist hoti hai . Ham log dahi me or bhi sabjiya bna sakte hai jaise ki dahi wale aloo , dahi wali bhindi etc. Dahi me bni hui sabjiya bahut hi tasty lagti hai or garmiyo ke mousam me to dahi waise bhi acha lagta hai . dahi wali arbi ki sabji ghar par kaise banaye ye ham aapko btate hai .</div>
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5 - 6 logo ke liye </div>
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<span style="font-size: 18.72px;">Kya-kya chahie ? ise banane ke liye:-</span></h3>
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<span style="font-size: 18.72px;">Arbi<span style="font-size: 18.72px;"> - 7</span>00 gram (ubali hui)</span></div>
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Oil (Tel) - 1 badi chamach (karhchi) ya jarurat ke hisaab se</div>
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Ajwain - 1/4 choti chamach ya jeera - 1/2 choti chamach</div>
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Pyaj - 3-4 (medium size ke)</div>
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Dahi - 2 cup (fanta hua)<br />
garlic(adrak) paste - 1 chamach<br />
hari mirch - 2 (barik kati hui)</div>
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Namak - 1/2 choti chamach (swadanusar)</div>
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Lal mirch powder - 1/2 choti chamach (swadanusar)</div>
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Haldi powder - 1 choti chamach</div>
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Dhaniya powder - 2 choti chamach</div>
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Garam masala - 1/2 choti chamach (swadanus`ar)</div>
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Hara dhaniya - 1 cup (barik kta hua)</div>
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Kaise banaye? Puri jankari Urdu and Hindi me:-</h3>
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Arbi ki dahi wali sabji bnane ke liye sabse pahle arbi ko ache se dho lijiye . Arbi ko ache se dhone ke baad aap cooker me <a href="http://www.kaisebanaye.com/2017/07/arbi-kaise-ubale-how-to-boil-colocasia.html">arbi ubaal lijiye </a> . Arbi ko ubalne ke liye cooker me dhuli hui arbi daaliye or saath me paani daal le . Cooker me jha tak arbi hai usse thoda neeche tak paani daal le or cooker ko gas par chda lijiye . Ab cooker me 1 city aane tak use gas par rakhe . Jab ek city aa jaye tab gas band kar dijiye . Arbi ko tab tak cooker me rahne de jab tak ki puri gas bahar n nikal jaye . Jab cooker me se puri gas nikal jaye tab cooker me se arbi nikaal le . Or thandi hone de . Cooker ki gas nikale hi arbi ko bahar nikaal le warna garam paani me arbi puri tarah se gal jayegi or jab aap sabji bnaoge tab wo puri mix ho jayegi . Jab tak arbi thandi ho rahi hai tab tak aap msaale ka saaman teyar kar lijiye . Pyaj or hari mirch ko kat kar lijiye . Agar aap pyaj chote kat krna chahe to chote kat kar lijiye or agar lmbai me krna chahe to lambai me kat kar sakte hai . Hari mirch bareek kat kar lijiye Or adrak ka paste teyar kar lijiye saath hi dahi ko bhi fant lijiye . </div>
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Ab aap kdahi ko ya us pan ko gas par chda lijiye jisme aap sabji bnana chahte hai . Bartan me oil (tel) daal lijiye jab tel garam ho jaye tab usme ajwain daal de agar aap ajwain khana pasand nhi karte hai to usme jeera bhi daal sakte hai . Ajwain ya Jeera halka brown hone par usme pyaj or hari mirch daal lijiye . Ab aap sabji me adarak ka paste or msale daal lijiye . Haldi powder , lal mirch powder , dhaniya powder , namak . Inhe ache se mila lijiye thodi der bhunne ke baad aap isme arbi daal lijiye or ache se mix kar lijiye . Ab arbi me thoda paani daal lijiye lagbhag 1/2 ya 1 glass . Arbi ko 5 minute tak bhun le ya jab tak ki paani me ubaal na aa jaye . Paani me ubaal aane ke baad fanta hua dahi sabji me daal lijiye or sabji ko lgaatar karhchi se chlate rahe warna dahi fat jayega . Jab dahi me 1 - 2 ubaal aa jaye tab sabji me hara dhaniya or garam msala daal lijiye . Ab aapki dahi wali arbi bankar teyar hai . Ab aap ise serve kar sakte hai .</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-16030522080856915022017-07-24T03:22:00.000-07:002017-07-29T03:25:03.164-07:00मसालेदार स्वादिष्ट अरबी की सब्जी कैसे बनाये रेसिपी हिंदी में | How to make arbi ki sabji in hindi <div dir="ltr" style="text-align: left;" trbidi="on">
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मसालेदार स्वादिष्ट अरबी की सब्जी कैसे बनाये रेसिपी हिंदी में | How to make arbi ki sabji in hindi </h2>
<span style="font-size: xx-small;">मसालेदार स्वादिष्ट </span><span style="font-size: xx-small;">अरबी की सब्जी कैसे बनाये रेसिपी हिंदी में | How to make arbi ki sabji | simple msaledar arbi recipe in hindi | fried arbi ki sabzi | arbi ki sabzi recipe by tarla dalal | arbi recipe sanjeev kapoor | arbi ki sabzi punjabi style | punjabi arbi masala recipe | arbi ki sabzi recipe by tarla dalal | arbi vegetable in hindi | arbi ki sabji with gravy | how to make arbi fry | arbi masala recipe | how to make arbi ki sabzi by sanjeev kapoor | punjabi arbi masala recipe | fried arbi ki sabzi | arbi ki sabzi kaise banaye | arbi ki sabji msaledar kaise banaye recipe in hindi </span><br />
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Hello friends, kaisebanaye.com me aap sabhi ka swagat hai . Arbi ki msaledar sabji bahut hi achi banti hai ye lookwise bhi bahut achi dikhti hai or khaane me bhi bahut tasty hoti hai . Jab bhi hmaare ghar par koi guest aaye tab aap ise bna sakte hai . Kyunki ye fry arbi sabji bahut hi achi banti hai . Arbi ko aap dahi me or besan me bhi bna sakte hai . lekin aaj ham aapko btayenge ki fry arbi ki sabji kaise banaye . Arbi ki sabji kuch log kam bnane ki sochte hai . Kuch logo ko iska tast feeka sa lagta hai or saath hi jab ise chilte hai tab haatho me khujli hone lagti hai . Lekin aaj ham aapko jo recipe btaane jaa rhe hai usme naa to iska tast feeka lagega or naa hi ise cheelne me jyada problem hogi . Agar aapko kisi bhi sabji ka tast feeka lage to aap usme thoda nimbu daal lijiye isse sabji ka ya koi bhi khaane ki cheez ka tast acha ho jata hai . Yaa phir agar aap namak jyada pasand kare to namak thoda sa jyada rakh sakte hai . To abhi ham aapko btaane ja rhe hai ki arbi ki msaledar swadist sabji kaise banaye .<br />
5-6 logo ke liye <br />
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<span style="font-size: 18.72px; font-weight: bold;">Kya-kya chahie ? ise banane ke liye:-</span></h3>
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Arbi<span style="font-size: 18.72px;"> - 7</span>00 gram</div>
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Oil (Tel) - 1 badi chamach (karhchi) ya jarurat ke hisaab se</div>
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jeera - 1/2 choti chamach</div>
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heeng - 1 -2 pinch</div>
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Bhuna hua jeera - 1/2 choti chamach</div>
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nimbu ka ras - 1 ya 2 nimbu ka (swadanusar) </div>
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Pyaj - 3-4 (medium size ke)</div>
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hari mirch - 2 (barik kati hui)</div>
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Namak - 1/2 choti chamach (swadanusar)</div>
Lal mirch powder - 1/2 choti chamach (swadanusar)<br />
Haldi powder - 1 choti chamach<br />
Dhaniya powder - 2 choti chamach<br />
Garam masala - 1/2 choti chamach (swadanus`ar)<br />
Hara dhaniya - 1 cup (barik kta hua)<br />
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Kaise banaye? Puri jankari Urdu and Hindi me:-</h3>
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Arbi ki swadist sabji bnane ke liye sabse pahle arbi ko ache se dho lijiye . Arbi ko ache se dhone ke baad aap cooker me <a href="http://www.kaisebanaye.com/2017/07/arbi-kaise-ubale-how-to-boil-colocasia.html">arbi ubaal lijiye </a> . Arbi ko ubalne ke liye cooker me dhuli hui arbi daaliye or saath me paani daal le . Cooker me jha tak arbi hai usse thoda neeche tak paani daal le or cooker ko gas par chda lijiye . Ab cooker me 1 city aane tak use gas par rakhe . Jab ek city aa jaye tab gas band kar dijiye . Arbi ko tab tak cooker me rahne de jab tak ki puri gas bahar n nikal jaye . Jab cooker me se puri gas nikal jaye tab cooker me se arbi nikaal le . Or thandi hone de . Cooker ki gas nikale hi arbi ko bahar nikaal le warna garam paani me arbi puri tarah se gal jayegi or jab aap sabji bnaoge tab wo puri mix ho jayegi . Jab tak arbi thandi ho rahi hai tab tak aap msaale ka saaman teyar kar lijiye . Pyaj or hari mirch ko kat kar lijiye . Agar aap pyaj chote kat krna chahe to chote kat kar lijiye or agar lmbai me krna chahe to lambai me kat kar sakte hai . Hari mirch bareek kat kar lijiye .</div>
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Ab aap kdahi ko ya us pan ko gas par chda lijiye jisme aap sabji bnana chahte hai . Bartan me oil (tel) daal lijiye jab tel garam ho jaye tab usme heeng or jeera daal dijiye . Jeera halka brown hone par usme pyaj or hari mirch daal lijiye . Pyaj or hari mirch ko thodi der bhunne ke baad kdahi me arbi daal dijiye . arbi ko 4-5 baar karhchi chlane ke baad usme namak , lal mirch powder , haldi powder , dhaniya powder daal dijiye . Or inhe ache se mix kar lijiye . Arbi ko 5 minute tak bhunne ke baad isme nimbu or garam masala daal lijiye . Inhe ache se mix kar lijiye or ab sabji ko gas se utar lijiye . Ab aapki msaledaar arbi ki sabji bankar teyar hai . Aap ise kisi bartan me nikaal lijiye or uper thoda bhuna hua jeera daal lijiye saath hi hare dhaniye se iski garnish kar lijiye . Bahut hi achi arbi ki sabji bankar teyar hui hai . Garama - garam arbi ki sabji serve kijiye or khaaiye . </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-49287505293566371032017-07-19T03:11:00.001-07:002017-07-19T03:12:35.123-07:00आलू का हलवा कैसे बनाये रेसिपी हिंदी में | How to make potato halwa in hindi <div dir="ltr" style="text-align: left;" trbidi="on">
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आलू का हलवा कैसे बनाये रेसिपी हिंदी में | How to make potato halwa in hindi </h2>
<span style="font-size: xx-small;">आलू का हलवा कैसे बनाये रेसिपी हिंदी में | How to make potato halwa in hindi | aloo ka halwa in hindi | aloo ka halwa recipe in hindi | aloo halwa recipe | Potato halwa recipe | potato halwa kaise banaye | How to make aloo halwa with milk in hindi |aloo ka halwa with milk recipe | aloo ka halwa recipe video | aalu ka halwa banane ki vidhi | potato halwa recipe south indian | aloo ka halwa kaise banta hai | aloo ka halwa for baby | aloo ka meetha recipe | aloo ka halwa in microwave | aloo halwa video
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Hello friends , kaisebanaye.com me aap sabhi ka swagat hai . fast me ham log kon kon se halwe kha sakte hai jaise <a href="http://www.kaisebanaye.com/2015/07/gajar-ka-halwa-bina-khoya-recipe-in.html">gajar ka halwa</a> , <a href="http://www.kaisebanaye.com/2017/07/dudhi-ka-halwa-bina-khoya-ke-kaise.html">louki ka halwa</a> . To isi tarah se aaj ham aapke liye ek or esi recipe lekar aaye hai jise aap fast me bhi kha sakte hai or agar aapka waise hi khaane ka mann ho to bhi kha sakte hai . yha ham baat kar rhe hai aloo ke halwe ki . Jo khane me to acha hota hi hai saath hi bnane me bhi bahut aasan hota hai . Ise bnane me jyada time bhi nhi lgta . Aapka fast chahe kisi bhi bhawna ke liye ho aap har kisi fast me ise bnakar kha sakte hai . To chaliye ab ham aapko btate hai ki aloo ka halwa kaise banaye jata hai .<br />
Total time - 30 minute<br />
5-6 logo ke liye<br />
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Kya-kya chahie ? ise banane ke liye:-</h3>
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Aloo - 5-6 (medium size ke ubale hue)</div>
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Ghee - 3 -4 choti chamach (jarurat ke according)</div>
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Doodh - 1 glass </div>
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sugar (chinni) - 1 cup (swadanusar)</div>
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ilaychi powder - 5-6 ilaychi ka</div>
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kismis - 5-6 (cut kiye hue)</div>
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badam - 6-7 (cut kiye hue)</div>
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kaju - 6-7 (cut kiye hue)</div>
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Kaise banaye? Puri jankari Urdu and Hindi me:-</h3>
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Aloo ka halwa bnane ke liye aloo ubale hue hone chahiye . Inhe ubalna kaise hai : cooker me thoda paani daliye paani itna daale ki jitne aloo aapne daale hai cooker me wo sare doob jaye or cooker ko dhak kar teen city lgwaye . Aloo ubalne ke baad aloo ko cheel kar or crumble yaani tukde kar teyar kar lijiye . Ab gas par kdahi chdaiye or usme ghee daal de agar aloo bhunte time ghee kam lage to aap uper se daal sakte hai isliye pahle thoda kam daal lijiye . Ghee thoda garam hone ke baad ya ghee ke saath hi aloo daal le . Ab ise karhchi se chlate rahe . Aloo ko 4-5 minute tak bhunne ke baad aap isme doodh daal lijiye . Aloo ke halwe me doodh jyada nhi lgta hai . Phir bhi agar lage ki halwa jyada gada hai to aap doodh thoda or bhi daal sakte hai . doodh daalne ke baad gas ko medium kar dijiye or ise karhchi se chlate rahiye . Jab doodh halwe me ache se mil jaye tab gas ko dhimi kar dijiye or usme chinni daal lijiye . Chinni daalne ke baad ise thodi der chlaye or phir ise utaar le . Ab aapka aloo ka halwa bankar teyar hai . Ab aap ise serve kar sakte hai or saath hi ise dry froot (kaju , badam , kismis ) se garnish kar lijiye . </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-15685270419263249632017-07-18T02:58:00.001-07:002017-07-18T02:58:28.559-07:00घर पर खोया या मावा कैसे बनाये रेसिपी हिंदी में | How to make mawa from milk at home <div dir="ltr" style="text-align: left;" trbidi="on">
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घर पर खोया या मावा कैसे बनाये रेसिपी हिंदी में | How to make mawa at home
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<span style="font-size: xx-small;">घर पर खोया या मावा कैसे बनाये रेसिपी हिंदी में | How to make mawa at home | मावा बर्फी बनाने की विधि | मावा रेसिपी | मावा की मिठाई | मावा कैसे बनता है | Khoya kaise banaye in hindi | khoya recipe in hindi | mawa kaise banaye in hindi | mawa recipe in hindi | Ghar par khoya ya mawa recipe in hindi | ghar par khoya kaise banaye | mawa in hindi | what is mawa and how to make it | how to make mawa from milk powder | mawa recipe in hindi | what is mawa in english | how to make khoya in microwave | how to make khoya by sanjeev kapoor | khoya recipe sanjeev kapoor | how to make khoya with condensed milk | mawa recipe sanjeev kapoor</span><br />
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Hello friends , kaisebanaye.com me aap sabhi ka swagat hai . Khoya ya mawa se bahut si mithaiya bnati hai . bahut se halwe mawa se bante hai . hame khoya ya mawa ki jarurat bahut baar padti hai . Lekin ye hota kya hai or ise kaise banate hai . Kuch log sochte hai ki ye pta nhi kya hai shayad ye sirf market me hi milta hai ise ham ghar pr nhi bna sakte . To ham aapko bta de ki ham mawa ko ghar par bhi bna sakte hai . Iski recipe btane se pahle ham aapko bta de ki ye hota kya hai . <b>Mawa ya khoya doodh se bnta hai or ye sirf doodh ko gada kiya hua hota r kuch nhi . Gada ise kisi powder wagerh se nhi kiya jata iski recipe ham aapko btayenge .</b> Agar aap mawa ko ghar par bnate hai to ye jyada acha hoga . kyunki ghar par bnaya hua mawa ek dam pure hota hai . Mawa bnane ke liye aap bhains ka doodh lijiye . kyunki bhains ka doodh jyada mlaidaar or gada hota hai . Gaay ka doodh bahut patla hota hai . Mawa bnana bahut aasan hai lekin ise bnane me thoda time jyada lagta hai . Isko bname ke liye ingredient sirf doodh chahiye hota hai . To ab ham aapko iski recipe btate hai . <br />
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Kya-kya chahie ? ise banane ke liye:-</h3>
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doodh - 1 litre (jitna marji le sakte ho hamne yhaa apne hisab se btaya hai)</div>
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waise to hamne uper bta diya ki kya chahiyega . lekin hmari template hai isliye ingredient me bhi btaya hai .</div>
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Kaise banaye? Puri jankari Urdu and Hindi me:-</h3>
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Mawa ya khoya bnane ke liye aap sabse pahle mote tale ki kdahi le lijiye . dhyan rahe kdahi mote tale ki honi chahiye . Patle tale ki kdahi me doodh jal jata hai or khoya ya mawa ache se nhi ban pata . kdahi ko ache se dhokar gas par chda lijiye or usme doodh daal lijiye . Doodh me paani mila hua na ho . Doodh pure hona chahiye . mawa ke liye aap bhains ka doodh lijiye gaay ka doodh ptla hota hai jyada mlaidaar nhi hota . Jab doodh me ubaal aa jaye tab gas ko medium kar dijiye . Medium aanch par doodh me ubaal aane de or saath hi use karhchi se chlate rahe warna doodh jal jayega . Kuch time baad doodh gada hone lgega . Aap is process ko tab tak karte rahe jab tak ki doodh gada na ho jaye . Jab doodh kaafi gada ho jaye or aadha ek cup doodh bache tab gas band kar de or mawa ko utar kar thanda hone de . Thanda hone ke baad mawa or gada ho jayega . Ab aapka mawa bankar teyar hai aap isse apni manpasand methaiya bna sakte hai . Jab ham gajar pak bnate hai tab usme bhi yahi karte hai doodh or gajar ko pura gada hone dete hai . same wahi isme karna hai . </div>
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Ise khraab hone se kaise bchaye :- </h3>
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Aap ise khraab hone se bchane ke liye freeze me rakhiye . Aap iska use 4-5 din tak kar sakte hai . </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-146736518497271552017-07-17T00:17:00.000-07:002017-07-31T03:18:22.885-07:00लौकी का हलवा बिना खोया कैसे बनाये रेसिपी हिंदी में |Dudhi ka halwa bina khoya ke kaise banaye | How to make bottle gourd halwa without mawa in hindi <div dir="ltr" style="text-align: left;" trbidi="on">
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लौकी का हलवा बिना खोया कैसे बनाये रेसिपी हिंदी में | How to make bottle gourd halwa without mawa in hindi </h2>
<span style="font-size: xx-small;">लौकी का हलवा बिना खोया कैसे बनाये रेसिपी हिंदी में | Dudhi ka halwa bina khoya ke kaise banaye | How to make bottle gourd halwa without mawa in hindi | lauki ka halwa with milkmaid | loki ka halwa ki recipe | lauki ki barfi recipe in hindi | lauki ka gulab lachha in hindi | lauki ka halwa with khoya | dudhi halwa recipe in gujarati | lauki ka halwa recipe pakistani | Ghiya ka halwa recipe in hindi | How to make lauki halwa in hindi | Bottle gourd halwa recipe in hindi | Bottle gourd ka halwa kaise banaye | Lauki ka halwa kaise banaye | Lauki ka halwa in hindi | How to make dudhi halwa in hindi | dudhi ka halwa kaise banaye | Dudhi ka halwa recipe for fast | Lauki ka halwa recipe for fast | bottle gourd halwa recipe for fast | Dudhi ka halwa kaise banaye in hindi</span><br />
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Hello friends , kaisebanaye.com me aap sabhi ka swagat hai . Lauki ya dudhi ya bottle gourd ka halwa bahut jyada tasty hota hai . Lauki ya dudhi ya bottle gourd ka halwa hum fast me bhi kha sakte hai . Aap gajar ka halwa bhi fast me kha skte . Lauki ya dudhi ya bottle gourd ka halwa bina mawa ke bhi acha banta or mawa ke saath to ye tasty banta hi hai . Kai baar ghar pr mawa market se laya hua nhi , or ghar par bhi bnaya hua nhi hota . Agar ham mawa ko ghar par bnate hai to use bnane me kafi time lag jata hai . Agar aap jhatpat Lauki ya dudhi ya bottle gourd ka halwa khana chahte hai to ise aap bina mawa ke bhi bna sakte hai . Mawa ka bna hua halwa bhi aap fast me khaa sakte hai . Agar aap fast me khaane ke liye bina mawa ka halwa bna rhe hai to achi baat hai lekin agar aap Lauki ya dudhi ya bottle gourd ka halwa mawa ke saath bna rhe hai to aap ghar par bna hua mawa use kare to jyada acha rhega . To chaliye ab ham aapko btate hai ki Lauki ya dudhi ya bottle gourd ka halwa bnane ke liye aapko kya kuch chahiyega or kitna time lgega or ise kaise banaye .<br />
Total time - 35 minute<br />
4 logo ke liye<br />
<h3 style="text-align: left;">
Kya-kya chahie ? ise banane ke liye:-</h3>
Ghee - 1 badi chammach<br />
Lauki ya dudhi ya bottle gourd - 3/2 killo(dedh killo kadukas ki hui)<br />
doodh - 1/2 litre yaani 500 gram (ya jarurat ke hisab se)<br />
sugar(chinni) - 1 cup (swadanusar)<br />
Ilaychi powder - 4-5 ilaychi ka<br />
badam - 15- 20 (kat kiye hue)<br />
kaju - 15 - 20 (kat kiye hue)<br />
kismis - 10 -12 (kat kiye hue)<br />
<h3 style="text-align: left;">
Kaise banaye? Puri jankari Urdu and Hindi me:-</h3>
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Lauki ya dudhi ya bottle gourd ka halwa banane ke liye sabse pahle Lauki ya dudhi ya bottle gourd ko ache se dhokar inhe cheel lijiye . Chilne ke baad ise kadukas kar lijiye . Dhyaan rake ki kadukas puri lauki ka nhi krna hai . Lauki ke beech me jo naram gudda hai use alag nikaal dena hai . Aapko lauki ke sirf side wala hissa hi kadukas krna hai or beech wala chod dena hai . Lauki kadukas karne ke baad aap gas par kdahi chdaiye or usme kadukas kihui lauki daal de or saath hi ghee daal de . Ab karhchi se ise chlate rhe . Jab tak lauki bankar teyar hori hai tab tak aap badam , kaju or kismis katkar teyar kar le . Ise 5 minute tak pakne de . 5 minute ke baad check kare ki lauki halki naram ho gai ya nhi . Agar lauki halki naram ho gai hai to ab usme doodh daal lijiye . Ab lauki ko ache se pakne dijiye or doodh ache mix hone dijiye . Jab doodh lauki me ache se mil jaye matlab ki halwa gda hone lage tab isme sugar (chinni) daal de . Chinni daalne ke baad halwa thodi der tak gas par hi rhne de kyunki sugar (chinni) ka paani ban jata hai or use ache se mix hone me thoda sa time lgega . 1-2 minute tak pakne de or iske baad dry froot (badam , kaju , kismis) halwe me daal de or ache se mila de . Thode dry froot garnish karne ke liye bchaa lijiye . Ab aapka Lauki ya dudhi ya bottle gourd ka halwa bankar teyar hai . Aap ise khane ke liye serve kar sakte hai or saath hi dry froot se garnish bhi kar lijiye . </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-63680067239815263112017-07-15T02:32:00.002-07:002017-07-20T04:24:28.298-07:00 Rusk ka halwa kaise banaye recipe hindi me | How to make suji toast halwa in hindi <div dir="ltr" style="text-align: left;" trbidi="on">
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Rusk ka halwa kaise banaye recipe hindi me | How to make suji toast halwa in hindi
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<span style="font-size: xx-small;">सूजी टोस्ट का हलवा दूध के साथ कैसे बनाये रेसिपी हिंदी में | How to make suji toast halwa in hindi | brown bread ka halwa kaise banaye | How to make brown bread halwa in hindi | Suji toast ka halwa recipe in hindi | Suji toast halwa in hindi | Suji toast halwa recipe with milk | brown bread halwa recipe with milk | rusk ka halwa kaise banaye | rusk halwa recipe in hindi | How to make rusk halwa in hindi | rusk halwa recipe | bread halwa using rusk | rusk laddu | recipes using rusk | sourashtra bun halwa recipe | rusk powder recipe | rusk recipe in tamil | sweet dish with rusk | bun halwa recipe in tamil </span> </div>
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Hello friends kaisebanaye.com me aap sabhi ka swagat hai . Aaj ham aapke liye lekar aaye hai bahut hi achi jhatpat recipe. Suji toast ka halwa kaise banaye with milk . Jaise ham <a href="http://www.kaisebanaye.com/2015/07/suji-ka-halwa-recipe-in-hindi.html">suji</a> , aate , <a href="http://www.kaisebanaye.com/2015/06/bread-ka-halwa-recipe-in-hindi.html">bread </a>, <a href="http://www.kaisebanaye.com/2015/07/gajar-ka-halwa-bina-khoya-recipe-in.html">gajar </a> etc. ka halwa bna sakte hai usi tarah ham log suji toast ka halwa bhi bna sakte hai . Halwa recipe me shayad ye halwa sabse jaldi banne wali halwa recipe hai . Suji toast ka halwa khaane me to bahut hi tasty ha hi saath hi ye sabse jaldi or aasan banne wali recipe bhi hai . Koi bhi anjaan person bhi ise bna sakta hai . Kyunki iske kacche rahne ka dar nhi hota . Suji toast hame market se mil jate hai . Jab bhi aapke ghar koi guest aaye ya aapko bahut jyada joro se bhukh lagi ho or aapka halwa khaane ka mann ho to aap suji toast ka halwa bnaiye ye aapko bahut hi achaa lgega or aapko jyada time bhi nhi lgega. To chaliye ham aapko btate hai ki suji toast ka halwa kaise banaye or ise bnane ke liye kya kuch chahiyega .<br />
Total Time - 15 minute<br />
5-6 logo ke liye <br />
<h3 style="text-align: left;">
Kya-kya chahie ? ise banane ke liye:-</h3>
Ghee - 1 badi chammach<br />
suji toast - 15 - 20 bade size ke (chura ya powder bnaya hua)<br />
Doodh - 1 litre<br />
sugar(chinni) - 1 cup (swadanusar)<br />
Ilaychi - 2-3<br />
badam - 10-12 (chote tukre kiye hue)<br />
kaju - 10-12 (chote tukre kiye hue)<br />
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<h3 style="text-align: left;">
Kaise banaye? Puri jankari Urdu and Hindi me:-</h3>
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Suji toast ka halwa bnane ke liye sabse pahle aapko suji toast ko mixer me uska chura bnana hai . Ab aapko kdahi ache se dhokar gas par chdani hai . Jab kdahi ka paani sukh jaye tab usme ghee dalna hai . Jab Ghee garam ho jaye tab usme grind kiya huya suji toast ka chura daalna hai . Suji toast chure ko aap lagbhg 2-3 minute tak karhchi se chlate rahe . Ya jab tak ki suji toast halka brown na ho jaye . Ise jyada der tak n bhune kyunki ye bahut jaldi pak jata hai . Agar aapne jyada brown kar liya to halwe me halka kharapan ho jayega . 2-3 minute tak suji toast ko bhunne ke baad aap usme doodh daal lijiye . Ab halwe karhchi se chlate rahe warna doodh jal jayega . Jab halwa gada ho jaye ya doodh ache se suji toast me mil jaye tab usme sugar(chinni) daal le . Sugar(Chinni) ache se mix karne ke baad isme dry froot (badam , kaju) daal le or ache se mix kar le . Thode badam, kaju garnish ke liye rakh le . Ab aapka suji toast ka jhatpat or swadist halwa bankar teyar hai . Ab aap ise khaane ke liye serve kar sakte hai . Or bache huye dry froot se ise garnish kar le . </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-837963131711582852017-07-15T01:53:00.000-07:002017-07-22T03:10:48.248-07:00गाजर का हलवा बिना दूध के कैसे बनाये रेसिपी हिंदी में | How to make carrot halwa without milk in hindi <div dir="ltr" style="text-align: left;" trbidi="on">
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गाजर का हलवा बिना दूध के कैसे बनाये रेसिपी हिंदी में | How to make carrot halwa without milk in hindi </h2>
<span style="font-size: xx-small;">गाजर का हलवा बिना दूध के कैसे बनाये रेसिपी हिंदी में | How to make carrot halwa without milk in hindi | gajar ka halwa in pressure cooker in hindi | gajar ka halwa without khoya | gajar ka halwa recipe in hindi without khoya | gajar ka halwa recipe in hindi video | gajar ka halwa in marathi | gajar halwa recipe in english | gajar halwa recipe without milkmaid | gajar pak recipe in hindi | gajar ka halwa kaise banaye</span><br />
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Hello friends kaisebanaye.com me aap sabhi ka swagat hai . Halwa har sabhi ko bahut pasand hota hai chahe wo <a href="http://www.kaisebanaye.com/2015/07/suji-ka-halwa-recipe-in-hindi.html">suji ka ho</a> , aate ka ho , <a href="http://www.kaisebanaye.com/2015/06/bread-ka-halwa-recipe-in-hindi.html">bread ka ho</a> , <a href="http://www.kaisebanaye.com/2017/07/how-to-make-suji-toast-halwa-in-hindi.html">suji toast ka </a>ho kisi bhi cheez ka ho . Halwa ka name sunte hi muh me paani aane lagta hai . To aaj ham aapke liye halwa me lekar aaye hai ek nayee or khaas recipe . Gajar ya carrot ka halwa bina doodh ka kaise banaye Jab bhi hmare ghar me guest aate tab hum moastly meethe me halwa hi bnate hai . Gajar ka halwa bina doodh ke bnne me jyada time bhi nhi leta . Gajar ka halwa ham log sardiyo me banate hai . Kyunki garmiyo me gajar jaldi se milti nhi hai . Gajar ka season hota hai tab ye bahut jyada milti hai or bahut cheap yani saste rate me mil jati hai . Gajar hmari health ke liye bhi bahut faydemand hoti hai . To chaliye hum aapko btate hai ki gajar ya carrot ka halwa bina doodh ke kaise banaye , Ise bnane ke liye kya kuch chahiyega or kitne logo ke liye bankar teyar hoga .<br />
5-6 logo ke liye<br />
Total time - 30 minute<br />
<h3 style="text-align: left;">
Kya-kya chahie ? ise banane ke liye:-</h3>
Ghee - 1 badi chammach (3/2 cup)<br />
gajar - 1 killo (kadukas ki hui)<br />
sugar(chinni) - 3/2 cup (swadanusar)<br />
Ilaychi powder - 2-3 ilaychi ka<br />
badam - 10-12 (cut kiye hue)<br />
kaju - 10-12 (cut kiye hue)<br />
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<h3 style="text-align: left;">
Kaise banaye? Puri jankari Urdu and Hindi me:-</h3>
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Gajar ya carrot ka halwa bnane ke liye sabse pahle aapko gajar ko ache se dhokar kadukas me ghisna hai . gajar gahari lal color ki honi chahiye kyunki gahari lal color ki gajar jyada mithi hoti hai . Gajar jitni mithi hogi halwa utna hi tasty banega . Ab aapko kdhahi ache se dhokar gas par chdani hai . Jab kdahi ka paani sukh jaaye tab usme ghee dalna hai . Ghee garam hone ke baad kisi hui gajar kdhahi me daalni hai . Ab gajar ko karhchi se chlate rahe . Agar ghee aapko kam lage to aap thoda bahut uper se bhi daal sakte hai . Lekin baad me gajar ghee chod deti hai . Aap gajar ko karhchi se chlate rahe or medium aanch par use pakne de . Aapko lagbhag 15 - 20 minute tak gajar ko pkana hai ya phir jab tak ki gajar naram na ho jaye . Jab gajar bilkul naram ho jayegi tab aap usme sugar(chinni) mix kar de . Sugar (chinni) mix karne ke baad aap krhahi ko gas se utar le or usme dry froot (badam, kaju) se garnish kar de ya under mix kar le . Ab aapka gajar ka halwa bankar teyar hai aap garam garam gajar ke halwe ko khaane ke liye serve kijiye . Bahut hi tasty halwa bankar teyar ho gya hai . </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-33258876505666935852017-07-14T04:30:00.001-07:002017-07-15T01:34:12.298-07:00बैंगन का राइता कैसे बनाये रेसिपी हिंदी में | How to make brinjal raita in hindi <div dir="ltr" style="text-align: left;" trbidi="on">
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बैंगन का राइता कैसे बनाये रेसिपी हिंदी में | How to make brinjal raita in hindi </h2>
<span style="font-size: xx-small;">बैंगन का राइता कैसे बनाये रेसिपी हिंदी में | How to make brinjal raita in hindi | baingan ka raita pakistani recipe | eggplant raita pakistani | fried eggplant raita | baingan ka raita in urdu | baingan ka raita cook with faiza | baingan ka raita recipe in urdu | eggplant raita recipe | Brinjal raita recipe | baingan ka raita kaise bnaye hindi me | How to make baingan raita in hindi | baingan raita recipe in hindi | Eggplant ka raita kaise banaye | How to make eggplant raita | fried baingan raita recipe | fried brinjal raita recipe </span><br />
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Hello friends , kaisebanaye.com me aap sabhi ka swagat hai . Garmiyo ke mousam me raita khane ka swaad doguna kar deta hai . Or hmaare sareer ko thandak bhi milti hai . kuch log har roj ek jaisa raita khakar bore ho jate hai fir wo alag - alag type ka raita khana pasand karte hai jaise ki <a href="http://www.kaisebanaye.com/2017/07/how-to-make-louki-raita-in-hindi.html">louki ka raita</a> , <a href="http://www.kaisebanaye.com/2015/11/kheere-ka-raita-kaise-banaye-recipe-in.html">kheere ka raita</a> , <a href="http://www.kaisebanaye.com/2015/06/lassi-ya-dahi-ka-testy-rayata-kaise.html">simple pyaj ka raita</a> , <a href="http://www.kaisebanaye.com/2017/07/how-to-make-boondi-raita-in-hindi.html">boondi ka raita</a> . Aaj hum aapke liye lekar aaye hai ek nayee recipe jo hai baingan ka raita kaise banaye ya brinjal ka raita kaise banaye ya eggplant ka raita kaise banaye . Jaise ki aap sabhi jaante hai ki raita bnane me bhut aasan hai or jhatpat se ban jata hai. To ab ham aapko btane ja rahe hai ki ise bnane me kitna time lgega or kya kuch chahiyega ise bnane ke liye or ise kaise banaye . <br />
Total time - 20 - 25 minute<br />
5-6 logo ke liye<br />
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<h3 style="text-align: left;">
Kya-kya chahie ? ise banane ke liye:-</h3>
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Dahi - 2 badi katori ( fanta hua)</div>
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baingan - 3-4 (medium size)<br />
ghee ya oil - baingan ko talne ke liye </div>
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Namak - 1/2 choti chammach (swadanusar)</div>
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Lal mirch powder - 1/4 choti chamach (swadanusar) ya (kali mirch powder - 1 pinch) </div>
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Hari mirch - 2 ( barik kati hui ) </div>
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Hara dhaniya - 2-3 chamach (barik kta hua ) </div>
<h3 style="text-align: left;">
Tadka lgane ke liye kya chahiye :-</h3>
Ghee ya oil - 2 choti chammach<br />
jeera - 1/2 choti chammach<br />
haldi - 1/4 choti chamach (agar aap chaho to)<br />
<h3 style="text-align: left;">
<span style="font-size: 18.72px;">Kaise banaye? Puri jankari Urdu and Hindi me:-</span></h3>
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<span style="font-size: 18.72px; font-weight: bold;">Baingan ya brinjal ya eggplant ka raita bnane ke liye sabse pahle hame dahi ko ache se fantna hai . 2 badi katori dahi simple lena hai uske baad use fantna hai . Dahi Fantne ke baad aapko krhahi gas par chdani hai or oil ya ghee garam karna hai saath hi baingan ya brinjal ya eggplant ko chote tukro me cut karna hai . Aap simple shape me cut kar sakte ho agar aap round ya gol shape dena chaho to wo bhi de sakte ho . Baingan ko pahle cut nhi karna hai jab aap unhe talna start kro tab saath saath cut karna hai . Pahle cut kiye hue baingan kaale ho jate hai . Oil ya ghee garam hone ke baad Baingan ko talna hai . Jab baingan halke brown ho jaye tab kisi jharni ki shayta se unhe krhahi se bahar nikal lena hai . Isi tarah se sabhi baingan ko talna hai or talne ke baad baingan ko dahi me daalna hai . Saath hi saath namak , hari mirch , lal mirch (agar aap chaho to) , hara dhaniya dahi me daal dena hai . Sabhi ingredient ko karhchi ki shayta se ache se dahi me mix karna hai . </span><span style="font-size: 18.72px;"> </span></div>
<h3 style="text-align: left;">
Tadka kaise lgaye :- </h3>
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Tadka lgane ke liye sabse pahle aap kisi choti kdhahi ko ache se dho karke gas par chda lijiye . Jab kdahi ka paani sukh jaye tab usme ghee ya oil (jisse aap tadka lgana chaho) kdhahi me daal lijiye . Jab ghee ya oil garam ho jaye tab usme jeera daalna hai . Jeera halka brown hone par Gas band kar dijiye or wo tadka raite me lga lijiye . Ab aapka baingan ya brinjal ya eggplant ka raita bankar teyar hai ab aap ise khane ke saath serve kar sakte hai .</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-52297763674435801512017-07-14T03:10:00.001-07:002017-07-14T03:10:51.204-07:00लौकी का राइता कैसे बनाये रेसिपी हिंदी में | How to make louki raita in hindi <div dir="ltr" style="text-align: left;" trbidi="on">
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लौकी का राइता कैसे बनाये रेसिपी हिंदी में | How to make louki raita in hindi </h2>
<span style="font-size: xx-small;">bihari lauki ka raita | lauki raita for weight loss | lauki ka raita in hindi | lauki ka raita pakistani recipe | kaddu ka raita recipe in hindi | mustard raita | लौकी का राइता कैसे बनाये रेसिपी हिंदी में | how to make doodhi raita in hindi | Louki ka raita recipe in hindi | Louki ka raita kaise banaye | Doodhi ka raita kaise banaye | doodhi raita recipe | doodhi raita in hindi</span><br />
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Hello friends , kaisebanaye.com me aap sabhi ka swagat hai . Aaj hum aapke liye phir se lekar aaye hai garmiyo ki sabki manpasand recipe jo hai raita recipe . Garmiyo me raita bahut jyada pasand kiya jata hai . Ham <a href="http://www.kaisebanaye.com/2015/11/kheere-ka-raita-kaise-banaye-recipe-in.html">kheere ka raita</a> , <a href="http://www.kaisebanaye.com/2017/07/how-to-make-boondi-raita-in-hindi.html">boondi ka raita</a> , <a href="http://www.kaisebanaye.com/2015/06/lassi-ya-dahi-ka-testy-rayata-kaise.html">simple pyaj wala raita</a> recipe bta chuke hai or aaj ham aapko btane jaa rhe hai ki louki ya doodhi ka raita kaise banaye . Raita recipe bnane me bahut aasan hoti hai or jhatpat se ban jata hai . Khaane ke saath raita bahut acha lagta hai . To ab ham aapko btane jaa rhe hai ki isko bnne me kitna time lagta hai , kya kuch chahiyega ise bnane ke liye , kaise bnana hai puri jankari hindi me .</div>
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Total Time - 20 minute</div>
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5-6 logo ke liye </div>
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<span style="font-size: 18.72px; font-weight: bold;">Kya-kya chahie ? ise banane ke liye:-</span></h3>
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louki ya doodhi - 1 (ubali hui)</div>
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dahi - 3 badi katori (fanta hua)</div>
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hari mirch - 2 (bareek kati hui)</div>
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namak - 1/2 choti chamach</div>
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lal mirch powder - 1/4 choti chamach</div>
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Hara Dhaniya - 1 cup (bareek kta hua)</div>
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Tadka lgane ke liye kya chahiye :-</h3>
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Ghee ya oil - 2 choti chammach<br />
jeera - 1/2 choti chammach<br />
haldi - 1/4 choti chamach (agar aap chaho to)<br />
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<span style="font-size: 18.72px;">Kaise banaye? Puri jankari Urdu and Hindi me:- </span> </h3>
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Louki ya doodhi ka Raita bnane ke liye sabse pahle louki ko ubalna hai or dahi ko ache se fantna hai . Iske baad louki ya doodhi ko cheel kar use chote tukro me cut karna hai . Cut karne ke baad kisi bartan me pani daalkar ise pkana hai . Paani itna daale ki cut ki hui louki tak pahunche . Agar aap cooker me pka rhe hai to 2-3 city lgwa le or agar aap khule bartan me ubaal rhe hai to lagbhag 10 minute tak paani me ubaal le . Ab aap ubali hui louki ko mixure se ya ginder se grind kar le . Ache se grind karne ke baad ise kisi khule bartan me nikaal le . Ab isme fanta hua dahi , hari mirch , hara dhaniya , namak , lal mirch powder (agar aap chahe to) daal le . or sabhi ingredient ko ache se mix kar le . Ab hame isme tadka lgana hai . Tadka lgane ke liye kisi choti kdahi ya koi chote bartan me ghee ya oil daal le . Jab wo garam ho jaye tab usme jeera daal le . Jeera halka brown hone de . Ab ye tadka dahi ke pure mishran me lga le . Ab aapka louki ya doodhi ka raita bankar teyar hai . Ab aap ise khaane ke saath serve kar sakte hai . </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-28869491281916045332017-07-10T02:26:00.002-07:002017-07-10T02:26:41.762-07:00बूंदी राइता कैसे बनाये रेसिपी हिंदी में | How to make boondi raita in hindi <div dir="ltr" style="text-align: left;" trbidi="on">
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बूंदी राइता कैसे बनाये रेसिपी हिंदी में | How to make boondi raita in hindi </h2>
<span style="font-size: xx-small;">बूंदी राइता कैसे बनाये रेसिपी हिंदी में | Boondi raita kaise banaye recipe in hindi | How to make boondi raita in hindi | boondi raita recipe by sanjeev kapoor in hindi | boondi raita recipe in hindi video | dahi raita recipe in hindi | boondi raita tadka | lauki ka raita recipe in hindi | boondi raita recipe in marathi |how to make boondi in hindi
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Hello friends , kaisebanaye.com me aap sabhi ka swagat hai or aaj hum aapke liye phir lekar aaye hai raita recipe . Raita sabhi log bahut pasand karte hai . Garmiyo ke time me log raita jyada pasand karte hai . Hamne dahi ka simple raita , kheere ka raita ki recipe bta chuke hai or aaj hum aapke liye lekar aaye hai bahut hi khaas raita recipe Jo sabhi ko bahut pasand hota hai or wo hai boondi raita recipe . Shaadiyo me lagbahg hame boondi ka raita milta hai jo hame bahut acha lagta hai . Lekin ham sochte hai ki ise ghar par kaise banaye . Ise banana bahut hi aasan hai or ise bnane me time bhi jyada nhi lagta . To chaliye ham aapko btate hai ki boondi raita ghar par kaise banaye .<br />
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<span style="font-size: small;">5 logo ke liye </span></div>
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<span style="font-size: small;">time - 10 minute <span style="font-weight: normal;"> </span></span><span style="font-size: large;"> </span></div>
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<span style="font-size: large;">Kya-kya chahie ? ise banane ke liye:-</span></h3>
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dahi - 3 badi katory (fenta hua) ya lassi </div>
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boondi - 2 choti katory (namkeen ya saadi)</div>
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jeera bhuna hua - 1/2 choti chamach</div>
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namak - 1/2 choti chamach (swadanusar)</div>
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lal mirch powder - 1/4 choti chamach (agar aap chaho to)</div>
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hara dhaniya bareek kta hua - 3-4 choti chamach </div>
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<span style="font-size: large;">Kaise banaye? Puri jankari Urdu and Hindi me:-</span></h3>
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Boondi ka raita bnane ke lliye sabse phle aap dahi ko ache se fent lijiye . Dahi ko bilkul patla bna lijiye . Iske baad dahi me boondi daal lijiye . Agar aap tite boondi khana pasand karte hai to . warna boondi ko 5-10 minute ke liye paani me bhigo de . Uske baad dahi me daale tab tak boondi naram ho jayegi . Iske baad dahi me namak , lal mirch powder , bhuna hua jeera daal de . Iske baad in sab ko ache se mix kar le . Agar aap namkeen boondi use kar rhe hai jo ki market me milti hai to namak or mirch uske hisaab se daale ya phir na hi daale . kyunki unme namak or mirch phle se mile hote hai . Ab raite ko hare dhaniye se sja lijiye . Aapka boondi ka raita bankar teyar hai . Aap khane ke saath serve kar sakte hai . Ye bahut tasty hota hai . </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-69642336117743224362017-07-04T03:00:00.000-07:002017-08-04T02:18:22.397-07:00Suji ka halwa with milk kaise banaye recipe in hindi | How to make sooji milk halwa in hindi <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Suji ka halwa with milk kaise banaye recipe in hindi | How to make sooji milk halwa in hindi </span></h2>
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<span style="font-size: xx-small;"><span style="font-size: xx-small;">suji ka halwa with milk recipe | sooji ka halwa with milk recipe pakistani | sooji doodh ka halwa | punjabi suji ka halwa recipe in hindi | sooji doodh ka halwa in hindi | milk halwa recipe in hindi | suji ka halwa recipe in hindi sanjeev kapoor | Sahi halwa in hindi | </span><span style="font-size: xx-small;">Suji ka halwa recipe in hindi | How to make suji ka halwa | suji ka halwa kaise banaye | suji halwa in hindi | सूजी का हलवा कैसे बनाये | सूजी का हलवा रेसिपी इन हिंदी</span></span><br />
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<span style="font-size: medium;">Halwa , lagbhag sabhi pasand karte hai . Jo log mitha khana pasand karte hai Unhe halwa jrur pasand hota hai . Halwa lagbhag hum tab bnate hai jab koi tyohar ho ya phir ghar me koi guest aaye ho . Halwa bahut tasty hota hai . Hum log besan ka halwa bnate hai , aate ka halwa bnate hai , bread ka halwa bnate hai , suji toast ka halwa bnate hai . Isi tarah aaj hum aapko btane wale hai ki doodh wala suji ka halwa kaise bnate hai . Agar koi guest aaya ho tab aap is halwe ko bnaiye ye bahut hi swadist halwa bnta hai . Jab Aapka kuch meetha khane ka mann ho tab aap ghar par bhi suji ka halwa with milk bna sakte hai Aapko bahut acha lgega . Ise bnana bhut aasan hai or ise bnane me jyada time bhi nhi lgta . Isme ek do cheejo ka khaas dhyaan rakhna hai jo hum aapko neeche ba denge . Ab hum aapko btate hai ki suji ka doodh wala swadist halwa kaise banaye . Kai baar kya hota hai ki ek dam se koi guest aa jate hai or ya hmara suji ka halwa khane ka mann hota hai pr ghar me jyada doodh nhi hota . Tab aap suji ka halwa bina milk ke bhi bna sakte hai . Wo bhi bahut swadist hota hai . <a href="http://www.kaisebanaye.com/2015/07/suji-ka-halwa-recipe-in-hindi.html">Suji ka halwa bina milk ke kaise banaye ?</a> </span><br />
<span style="font-size: medium;">5-6 logo ke liye</span><br />
<span style="font-size: medium;">Time - 20-25 minute</span><br />
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Kya-kya chahie ? ise banane ke liye:-</span></h3>
<span style="font-size: medium;">Ghee - 2 badi chammach (3/2 cup)</span><br />
<span style="font-size: medium;">suji - 3 cup</span><br />
<span style="font-size: medium;">sugar(chinni) - 3/2 cup (swadanusar)</span><br />
<span style="font-size: medium;">dry froot - 1/2 cup </span><br />
<span style="font-size: medium;">(Ilaychi - 2-3</span><br />
<span style="font-size: medium;">badam - 10-12</span><br />
<span style="font-size: medium;">kismis - 7-8 </span><br />
<span style="font-size: medium;">kaju - 10-12 )</span><br />
<span style="font-size: medium;">Doodh (milk) - 6-7 cup (jarurat ke hisaab se)</span><br />
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Kaise banaye? Puri jankari Urdu and Hindi me:-</span></h3>
<span style="font-size: medium;">Suji ka halwa bnane ke liye sabse pahle doodh (milk) ko ubalna hai . Doodh (milk) ubalne ke baad doodh (milk) gas se utaar lijiye or kdhahi ache se dhokarke gas par chda lijiye . kdhahi garam hone ke baad usme ghee daal lijiye . Ghee jab halka garam ho jaye tab usme suji (suji channi hui honi chahiye) daalni hai . Suji ko karhchi se chlate hue bhun lijiye . Suji bhunne me jyada time nhi leti hai . Isliye ise karhchi se chlate rhiye . Suji jab halki brown hone lag jaye or bhunni hui ki halki khushboo aane lag jaye tab usme kisi bartan se ubla hua doodh (milk) daalna hai . Dhyaan rhe ki suji kacchi nhi honi chahiye halki jyada bhun jaye to koi baat nhi . Bahut jyada bhi nhi bhunni warna halwe me jale hue ki smell aane lag jayegi . Doodh (milk) dheere - dheere daalna hai or utna daalna hai jitni halwe ko jrurat hai . Matlab ki agar aapko lage ki halwa jyada tite hai to Doodh (milk) or daal lijiye agar lage ki sahi hai to doodh (milk) mat daaliye . Halwa jyada patla nhi karna hai . Doodh (milk) daalte samay halwe ko karhchi se chlate rhe . Doodh (milk) daalne ke baad halwe me sugar (chinni) or dry froot daalne hai . Thode dry froot garnish karne ke liye bcha kar rakh lijiye. Inhe ache se mix karne ke baad halwe ko thodi der ke liye dhak kar rakh dijiye . Ab aapka suji ka halwa bankar teyar hai . Ab aap ise serve kar sakte hai or saath hi bche hue dry froot se garnish kar lijiye .</span><br />
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Kitne samay tak kharab nhi hoga? ye vayanjan:- </span></h3>
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<span style="font-size: medium;">Garmiyo ke mousam me halwa lagbhag ek din tak hi chlta hai . Agar aap ise freeze me rakhte hai to ise do din tak kha sakte hai . Sardiyo ke mousam me aap ise bina freeze me rakhe 2-3 din tak kha sakte hai .</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-90393666793346722412017-07-03T02:59:00.000-07:002017-07-04T02:45:31.617-07:00दूध वाला मीठा दलिया कैसे बनाये हिंदी में | how to make meetha daliya with milk<div dir="ltr" style="text-align: left;" trbidi="on">
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Doodh wala meetha daliya kaise banaye in hindi | how to make meetha daliya with milk</h2>
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<span style="font-size: xx-small;">Doodh wala meetha daliya kaise banaye in hindi | how to make meetha daliya with milk | दूध वाला मीठा दलिया कैसे बनाये हिंदी में | Daliya recipe in hindi | daliya kaise banaye | meetha daliya recipe in hindi | namkeen dalia recipe sanjeev kapoor | daliya khichdi recipe in hindi |what is daliya |daliya recipe for baby | namkeen dalia in pressure cooker | daliya in english |daliya recipe for baby in hindi| Daliya ki kheer recipe in hindi | daliya ki kheer kaise banaye in hindi </span></div>
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Hello friends , kaisebanaye.com me aap sabhi ka swagat hai . Aaj hum aapke liye lekar aaye hai ek nayee recipe jiska name hai doodh wala meetha daliya kaise banaye . Daliya khana lagbhag sabhi log pasand karte hai . Ye health ke liye bahut faydemand hota hai . Hum log namkeen Daliya bnate hai , meetha daliya bhi bnate hai lekin aaj hum aapko btane ja rhe hai ki doodh wala meetha daliya kaise banaye . Ise bnana bahut aasan hai . Daliya hmare purvaj jyada bnate the . Aaj ki geneation ko esi cheeje kam pasand hoti hai or wo log ghar par bahut kam bnate hai . Lekin daliya sehat ke liye bahut acha hota hai . Isliye kabhi kabhi daliya bhi khana chahiye . Jo simple daliya hota hai wo log kam pasand karte hai . Lekin aap doodh wala daliya bnaiye aapko bahut pasand aayega .Ab hum aapko btane ja rhe hai ki ise bnate kaise hai .<br />
5-6 logo ke liye<br />
time - 20 -25 minute<br />
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<span style="font-size: 18.72px; font-weight: bold;">Kya-kya chahie ? ise banane ke liye:-</span><br />
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Daliya - 2 cup<br />
Paani - 5-6 cup<br />
Doodh (milk) - 1 litre (jarurat ke hisab se)<br />
Sugar (chinni) - 1 cup (swadanusar)<br />
Dry froot - 1/2 cup (apni pasand ke hisab se)<br />
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<span style="font-size: 18.72px; font-weight: bold;">Kaise banaye? Puri jankari Urdu and Hindi me:- </span><br />
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Daliya hum log do tarike se bna sakte hai phla tarika ye hai :-<br />
Daliya bnane ke liye sabse pahle kisi bartan me jisme aap daliya bnana chahte hai usme paani daal lijiye or use gas par cheda dijiye . Jab paani garam ho jaye tab usme daliya daliye or kurchi ki sehayta se chlate rahiye . Esa aap lagbhag 5 minute tak kate rahiye . Ya phir jab tak ki daliye me daala hua paani pura khatam (matlab bilkul thoda bache) na ho jaye . Jab paani pura khatam (matlab bilkul thoda bache) ho jaye tab usme doodh (milk) daal lijiye . Milk garam ho ya thanda dono type se use kar sakte hai . Doodh (milk) daalne ke baad daliye ko kurchi se chlate rhe warna doodh niche tale me lag jayega or jal jayega . Ise aap 8-10 minute tak medium aanch par rakhe . Jab pura doodh ache se daliye me mil jaye tab aap ise utar le or saath me check kar le ki daliya ache se pak gya ya nhi . Daliya ache se pakne ke baad Isme chinni (sugar) daal le or ache se mix kar le . Ab daliya pak kar teyar hai ab isme garnish ke liye ya sjawat ke liye dry froot daal le . Ab aapka swadist daliya teyar hai aap ise serve kar sakte hai . <br />
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<b>Doosra tarika :-</b><br />
Daliya bnane ke liye sabse pahle krhahi me ya jis bartan me aap daliya bnana chaho usme thoda ghee daal le lagbhag 2 chammach . Ghee halka garam hone ke baad isme daliya daal le . daliye ko thodi der (2-3 minute) tak bhoon lijiye jab daliya halka brown color ka ho jaye tab use ek alag bartan me nikal lijiye . Or kdahi ko gas par chda lijiye or usme paani daal lijiye . Paani garam hone ke baad isme bhoona hua daliya daal le or kurhchi se chlaate rahe . jab pani khatam hone lage tab usme doodh daal lijiye or kurhchi se chlate rahiye . Ise aap 8-10 minute tak medium aanch par rakhe . Jab pura doodh ache se daliye me mil jaye tab aap ise utar le or saath me check kar le ki daliya ache se pak gya ya nhi . Daliya ache se pakne ke baad Isme chinni (sugar) daal le or ache se mix kar le . Ab daliya pak kar teyar hai ab isme garnish ke liye ya sjawat ke liye dry froot daal le . Ab aapka swadist daliya teyar hai aap ise serve kar sakte hai . jaisa ki hamne btaya ye daliya bahut hi swadist hota hai or health ke liye bhi acha hota hai . Aap ise ek baar jarur bnaiye ye aapko bahut pasand aayega .<br />
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<span style="font-size: 18.72px; font-weight: bold;">Kitne samay tak kharab nhi hoga?</span><br />
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Garmiyo me ye 1 din tak hi khana sahi rahega . Aap ise freeze me rakh dijiye thanda hone ke baad ye or bhi jyada tasty lagega sardiyo me aap ise 2 din tak kha sakte hai . <br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-41459647661696422692017-07-01T03:04:00.000-07:002017-07-03T02:40:32.292-07:00Ghar ki malai se makhan kaise banaye | How to make butter from malai in hindi | घर की मलाई से मक्खन कैसे बनाये <div dir="ltr" style="text-align: left;" trbidi="on">
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Ghar ki malai se makhan kaise banaye | How to make butter from malai in hindi | घर की मलाई से मक्खन कैसे बनाये </h2>
Ghar ki malai se makhan kaise banaye | How to make butter from malai in hindi | dahi se ghee banane ki vidhi | how to make makhan in hindi | dahi se makhan banana | how to make makhan from curd | amul butter recipe in hindi | malai se ghee banane ka tarika | dahi se makhan banane ka tarika | homemade ghee recipe from milk | Malai se makhan bnane ki vidhi in hindi | makhan recipe in hindi<br />
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Hello friends , kaisebanaye.com me aap sabhi ka swagat h or aaj hum aapke liye lekar aaye hai bahut hi khaas recipe jiska name hai Ghar ki malai se makhan kaise banaye . Kuch logo ko malai pasand nhi hoti hai or wo log doodh ki malai ko waste karte hai . Waste karne se acha hai ki aap Us malai se makhan bna lijiye ya phir ghee bna lijiye jo ki ek dam pure hota hai . Makhan har koi khana pasand karta hai . Lekin doodh ki kami ki wajah se hum log makhan nhi bna pate . kyunki pahle dodh se hame dahi bnana hota hai or phir dahi se makhan . Lekin ye jruri nhi hai ki sirf dahi se hi makhan bnta ho . Doodh to har kisi ke ghar me aata hai chahe kam ho ya jyada . To aap makhan bnane ke liye is doodh ki malai ko iktha kar lijiye . Ghar ki malai se makhan bna lijiye . Ise bnana bahut hi aasan hai. Abhi hum aapko btayenge ki aapko kaise malai se makhan bnana hai .<br />
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<span style="font-size: 18.72px; font-weight: bold;">Kya-kya chahie ? ise banane ke liye:-</span><br />
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Malai - jitni ikathi ki ho (ek baar me 2 chammach)</div>
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paani - ek cup (agar khane ke liye nhi bna rhe ho to)</div>
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lassi - ek cup (agar makhan khane ke liye bna rhe ho to )</div>
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<span style="font-size: 18.72px; font-weight: bold;">Kaise banaye? Puri jankari Urdu and Hindi me:- </span><br />
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Agar aap khane ke liye makhan bnana chahte hai to 1-2 din ki ikathi ki hui malai le lijiye . Agar aap makhan ghar me paryog karne ke liye bna rhe ho to 7 din tak aap malai ko ikathi kar sakte hai . Ab jitni bhi malai hai usme se 2 chamach bharkar mixi jar me daal lijiye . Or usme ek cup paani daal lijiye . Paani daalne ke baad mixi ko thodi der ke liye chlaiye . lagbhag adha minute tak chlaiye . Iske baad aapka paani neeche rah jayega or makhan uper aa jayega . Paani daal kar bnaye hue makhan me khtapan nhi hota agar aap khttapan chahte hai to paani ki jagah lassi ya dahi use kar sakte hai . Isi tarah se aap puri malai ka makhan nikal lijiye . or ab aapka khane ke liye makhan teyar hai .<br />
<b>NOTE :-</b><br />
Agar aap garmiyo me makhan bna rahe hai to malai ko freeze me rakhiye or paani garam use kijiye . Agar aap sardiyo me bna rhe hai to garam paani ka use kijiye .<br />
Agar aap mixi jar me ek baar me jyada malai lenge to aapka makhan nhi banega kyunki makhan niche chakar me phas jayega jis wajah se wo chal nhi payega .<br />
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Makhan se ghee bnane ki vidhi :-</h3>
Abhi agar aap is makhan ka ghee bnana chahte hai matlab ki ise pighlana chahte hai or ghar ke liye use karna chahte hai to jo makhan aapne bnaya hai use gas par chda lijiye or gas ko thoda dheema kar lijiye . jaise jaise ghee pighlna start hoga uske upper bubbles uthne start honge . agar aapko lage ki wo bahar nikal rahe hai to chamach ya kisi bartan ki shayta se unhe uper se thoda nikal dijiye. waise to dheere dheere bubbles apne aap khatam ho jate hai . Jab bubble khatam ho jaye tab jo ghee hoga use uper se chaan lijiye . Lekin neeche jo lassi hai ya jo white paani jais kuch hai use ghee ke under mat aane dena warna aapka ghee jaldi khraab ho jayega . Uper se ghee channe ke baad jo bcha hai use freeze me rakh dijiye . Usme se jo ghee hai wo uper jam jayega or baaki ka paani neche rah jayega . Jo uper ghee aayega use aap chamach ki shayta se utar lijiye or use garam kar lijiye . Ab isme se ghee ko chaan lijiye . Agar isme bhi white paani hai to use neeche hi chod dijiye . Is tarah se aapke makhan se ghee teyar ho jayega . <br />
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Kis-kis ke sath khaye? Is vayanjan ko:- </h3>
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Aap makhan ko chpati ke saath bread ke saath jis bhi cheej ke saath aapko acha lage aap kha sakte hai </div>
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Kitne samay tak kharab nhi hoga? </h3>
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Makhan ko aap lagbhag 4-5 din tak rakh sakte hai . agar usme lassi hai to wo jaldi khraab ho jayega . </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-46444223125163905532017-06-14T04:39:00.001-07:002017-07-03T02:28:08.462-07:00Nimbu sharbat kaise banaye | How to make nimbu sharbat recipe in hindi<div dir="ltr" style="text-align: left;" trbidi="on">
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Nimbu sharbat kaise banaye | How to make nimbu sharbat recipe in hindi</h2>
<span style="font-size: xx-small;"><b>Nimbu sharbat kaise banaye | How to make nimbu sharbat recipe in hindi | Nimbu pani sharbat recipe in hindi | nimbu pani recipe indian | nimbu sharbat by sanjeev kapoor | nimbu ka sharbat banane ki vidhi | nimbu sharbat recipe in marathi |nimbu sharbat concentrate | nimbu pani concentrate recipe |nimbu sharbat benefits | gulab sharbat recipe in hindi</b> </span><br />
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Garmiyo me Nimbu paani peena kise pasand nhi h . Har koi chahta hai ki jab thake haare ho ya garmi bahut jyada ho to kuch thanda piye . Agar garmi me koi guest bhi aata hai to use bhi hum log kuch thanda hi dene ki sochte hai . Thande me to bahut kuch aata hai lekin aaj hum baat karte hai nimbu sharbat ki jo ki peene me bahut hi swadist hota hai . Nimbu paani health ke liye bhi bahut faydemand hota hai . Kahte hai ki agar kisi ke pat me stone ho to use nimbu paani jarur peena chahiye . Nimbu paani se health me or bhi bahut fayde hote hai . Agar hum usi nimbu paani me thoda sharbat or daal de to uska tast bhi bahut acha hoga or fayda bhi . Lekin kuch log sochte hai ki nimbu sharbat ghar par banaye kaise . Nimbu paani to lagbhag sabhi logo ko pasand hota hai . Agar nimbu paani ki jagah nimbu sharbat ho to iska swad or bhi badh jata hai . To aaj hum aapko btane wale hai ki ghar par nimbu sharbat kaise banaye . Nimbu sharbat bnana bahut aasan hai . Or utna hi swadist .<br />
4 logo ke liye<br />
time - 15 minute<br />
<span style="font-size: 18.72px; font-weight: bold;">Kya-kya chahie ? ise banane ke liye:-</span><br />
Nimbu - 3<br />
sugar( chinni) - 1 cup<br />
Namak - swadanusar<br />
Ice - jitna thanda aap chaho<br />
sharbat - 1/2 cup<br />
<h3 style="text-align: left;">
Kaise banaye? Puri jankari Urdu and Hindi me:- </h3>
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Nimbu sharbat bnane ke liye sabse pahle aapko sugar(chinni) ko paani me mix karna hai . Sugar (Chinni) mix karne ke liye aapko simple paani lena hai . Paani thoda kam le itna ki chinni puri bheeg jaye or thoda uper ho . Agar aap freeze ka paani use karte hai to chinni ghulne me jyada time legi . Saath hi namak bhi daal lena hai . Namak or chinni ko mix jar se ya seedha ache se mix kar lijiye . Namak chinni ke saath milane se bhi chinni jaldi mix ho jati hai . Ache se mix karne ke baad aapko nimbu ka ras sugar (chinni) ke ghol me daalna hai . Ab is mishran ko dusre bartan me chaan lena hai . Or apni jarurat ke hisaab se ice mix kar leni hai or agar jarurat pade (agar paani jyada meetha ho to ) thoda paani or daal lena hai . Ab aapka nimb paani teyar hai . Isme ab aap sharbat daal lijiye or chammach ke shayta se ise ache se mix kar lijiye . Ab aapka nimbu sharbat teyar hai . Ab aap thanda nimbu sharbat pee sakte hai . sharbat ko hum or bhi bahut type se bna sakte hai jaise ki <a href="http://www.kaisebanaye.com/2017/06/kachi-lassi-sharbat-kaise-banaye-how-to.html">dudh wala sharbat (kachi lassi sharbat )</a> , Simple sharbat . </div>
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Kis-kis ke sath khaye? Is vayanjan ko:- </h3>
Nimbu sharbat ko hum thande ki tarah hi peete hai .<br />
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Kitne samay tak kharab nhi hoga? ye vayanjan:- </h3>
Nimbu sharbat ko bnate hi pee lena chahiye . waise to aap ise thode time ke liye freeze me rakh sakte hai . lekin kuch time ke baad iska paani or sharbat alag hona start ho jata hai . isliye ye fresh hi accha lagta hai .<br />
<h3 style="text-align: left;">
Kis tarike se rakhen? Ise kharab Hone se bachane ke liye:- </h3>
Ise hme freeze me rakhna chahiye thode time ke liye .</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-90242324565088442642017-06-13T00:15:00.000-07:002017-06-15T05:06:56.760-07:00kachi lassi sharbat kaise banaye | how to make kachi lassi with sharbat<div dir="ltr" style="text-align: left;" trbidi="on">
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kachi lassi sharbat kaise banaye | how to make kachi lassi with sharbat</h2>
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<span style="font-size: xx-small;"><b>kachi lassi sharbat kaise banaye | how to make kachi lassi with sharbat | Kachi lassi sharbat recipe in hindi | Kachi lassi sharbat in hindi | Tasty sharbat recipe in hindi | कच्ची लस्सी शरबत कैसे बनाये हिंदी में | meetha Sharbat kaise banaye | meetha Sharbat recipe in hindi | dudh sharbat kaise banaye recipe in hindi </b></span><span style="font-size: xx-small;"><b>Kachi lassi kaise banaye | kachi lassi benefits | kachi lassi ke fayde | kachi lassi recipe in urdu | how to make kachi lassi in hindi | kachi lassi for weight loss | kachi lassi for acidity | kachi lassi in english | kachi lassi benefits in urdu | How to make kachi lassi in hindi</b> </span></div>
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Garmiyo me thanda sabhi ko pasand aata hai . Chahe wo market se lee hui cold drink ho ya <a href="http://www.kaisebanaye.com/2015/06/simple-nimbu-paani-sikanji-kaise-banaye.html">nimboo paani </a>ho ya <a href="http://www.kaisebanaye.com/2017/06/sharbat-kaise-banaye.html">sharbat ho (ghar par bna hua sharbat</a>) ya phir koi bhi shake ho (<a href="http://www.kaisebanaye.com/2017/06/banana-milk-shake-recipe-in-hindi.html">banana shake</a> ,<a href="http://www.kaisebanaye.com/2017/06/mango-milkshake-kaise-banaye-in-hindi.html"> mango shake) </a>Inke alawa bhi ek cheez hai jo sabhi ko bahut pasand aati hai . Jo peene me bahut hi swadist hoti hai or health ke liye bhi faydemand hoti hai . To aaj hum aapke liye esi hi ek khaas recipe lekar aaye hai . Kuch logo ko garmiyon me fast ke din bahut problem rahti hai ki wo kya piye . kyunki nimboo paani kuch logo ko namak ke bina acha nhi lagta or fast me namak hum log nhi kha sakte . To ese me aap kachi lassi pee sakte ho . Jo aapki health ke liye bhi bahut faydemand hogi . Ise bnane me bahut hi kam time lagta hai or saath hi bahut hi kam ingredient bhi . kai baar hmara thanda peene ka mann hota hai lekin koi ingredient ghar par nhi hota . Agar nimboo paani peene ka mann ho to nimboo chahiyega , sharbat paani ke liye sharbat chahiyega , agar shake peena chahte hai to jis froot ka peena chahte hai wo froot ghar par hona . Lekin kachi lassi sharbat (doodh wala sharbat) ke liye hme jo kuch chahiye wo har kisi ke ghar me available hota hai. To abhi hum aapko btayenge ki kachi lassi sharbat (doodh wala sharbat) kaise banaye ?<br />
kachi lassi sharbat ke fayde (doodh wala sharbat) : kuch logo ka khna hai ki kachi lassi sharbat se blood ki kami me bahut jald badhotri hoti hai .<br />
time ; 10 minute<br />
4 logo ke liye<br />
<h3 style="text-align: left;">
Kya-kya chahie ? ise banane ke liye:- </h3>
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sugar - 1 cup </div>
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doodh - 1/2 glass</div>
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ice - jitna thanda aap chaho<br />
sharbat - 1/2 cup</div>
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<h3 style="text-align: left;">
Kaise banaye? Puri jankari Urdu and Hindi me:- </h3>
Kachi lassi sharbat ko (doodh wala sharbat) bnane ke liye sabse pahle aapko mix jar me thoda paani lena hai . usme sugar or doodh daalna hai . phir unhe mixi se mix karna hai . Jab sugar acche se mx ho jaye tab mixi band jkar deni hai . Ise ghulne me bahut kam time lagta hai . Iske baad isme ice daalni hai or thoda mesh karna hai . Ice ko phle kisi cheez se thodi tod lijiye . or phir mix jar me daaliye . Ice sugar mix karne ke baad me daalni hai . sugar thande paani me mix hone me time jyada leti hai . Ice mix karne ke baad aap jrurat ke hisaab se thoda paani daal ljiye (matlab ki kachi lassi sharbat aap kitni mitthi chahte hai us hisaab se ) . Ab ye aapki kachi lassi teyar ho gayi . Kachi lassi sharbat bnane ke liye ab isme sharbat mix kar dijiye . Sharbat ko chammach se mila lijiye . Ab aapki kachi lassi sharbat bankar teyar hai . Ab aap thandi or swadist kachi lassi sharbat ( doodh wala sharbat) pee sakte hai .<br />
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Kis-kis ke sath khaye? Is vayanjan ko:- </h3>
Kachi lassi sharbat (doodh wala sharbat) ko hum thande ki tarah hi peete hai .<br />
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Kitne samay tak kharab nhi hoga? ye vayanjan:- </h3>
kachi lassi sharbat ko bnate hi pee lena chahiye . waise to aap ise thode time ke liye freeze me rakh sakte hai . lekin kuch time ke baad iska paani or doodh alag hona start ho jate hai . isliye ye fresh hi acchi lagti hai .<br />
<h3 style="text-align: left;">
Kis tarike se rakhen? Ise kharab Hone se bachane ke liye:- </h3>
Ise hme freeze me rakhna chahiye thode time ke liye .<br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-55034502088505804502017-06-11T02:37:00.001-07:002017-06-12T23:25:13.875-07:00Tea recipe in Hindi | tasty chai kaise banaye | टेस्टी चाय कैसे बनाये हिंदी रेसिपी<div dir="ltr" style="text-align: left;" trbidi="on">
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tea recipe in Hindi | tasty chai kaise banaye | टेस्टी चाय कैसे बनाये हिंदी रेसिपी</h2>
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<span style="font-size: xx-small;"><b>tea banane ki vidhi hindi me | how to make tasty tea with milk | how to make good tea indian | masala chai recipe in hindi | chay banane ka tarika in hindi | green tea recipe in hindi language | tea recipe in hindi video | tea in pure hindi | चाय बनाने की रेसिपी | चाय का मसाला बनाने की विधि | चाय बनाने की विधि हिंदी में | चाय मसाला पाउडर | हरी चाय बनाने की विधि | चाय के प्रकार | चाय के नुकसान | काली चाय क्या है</b></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUGidWwEZX4Lmk-Dcb7CrIisxbYV0u6IEH7ldPpEoER5CAayuidPmG4yTjDTj8OCPv9tsReOKvYV5yesT0Oo_1LQcE26L3yesQNun4ZhDSj8TDe7t8LzzI9oT5XBCr6jLJsCLCfPxyHI4w/s1600/tea+recipe+in+Hindi+tasty+chai+kaise+banaye.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="tea-recipe-in-Hindi" border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUGidWwEZX4Lmk-Dcb7CrIisxbYV0u6IEH7ldPpEoER5CAayuidPmG4yTjDTj8OCPv9tsReOKvYV5yesT0Oo_1LQcE26L3yesQNun4ZhDSj8TDe7t8LzzI9oT5XBCr6jLJsCLCfPxyHI4w/s640/tea+recipe+in+Hindi+tasty+chai+kaise+banaye.jpg" title="tea-recipe-in-Hindi" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><i>tea recipe in Hindi</i></b></td></tr>
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Chay (tea) ko har koi pasand karta hai . Kuch logo ki to subah bhi chay ke bger nhi hoti . Subah - subah har koi chahta hai ki unhe bahut hi swadist chay mile . Jisse unki subah ki shuruaat acchi ho . Or pura din accha jaye . Kuch log in cheezo me jyada viswas krte hai ki agar subah uthte hi kuch acha na ho to pura din khraab jata hai . Isliye apne subah ki shuruaat achi tea se kijiye . Lekin market ki chay logo ko bahut kum pasand aati hai . Chay ghar ki bani hui bahut tasty hoti hai . Garmiyo ki chay me or shardiyo ki chay me bahut fark hota hai . Shardiyo ki chay me hum kuch garm dalkar bnane ki sochte hai or garmiyo ki chay me kuch thanda . Waise to chay garam hi hoti hai . Lekin shardiyo ki chay me hum aderak , sounth ,chay msala wgerh jyada use karte hai . Lekin ye garam hote hai .Aaj hum aapko btane ja rhe hai ki garmiyo ki tasty chay kaise bnate hai . Chay bnana koi bahut mushkil kaam nhi hai . Ise bnane me time bhi bahut kam lagta hai . Chay ko hum do tarike se bna sakte hai . Jo ki hum aapko neeche btayenge .</div>
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3 logo ke liye (3 cup chay ke liye) </div>
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time - 5-7 minute</div>
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<h3 style="text-align: left;">
Kya-kya chahie ? ise banane ke liye:- </h3>
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Paani - 2 cup</div>
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Chay pati - 1 choti chammach</div>
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sugar (chinni) - 2 choti chammach (swadanusar)</div>
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sounf - 1/2 choti chammach</div>
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Ilaychi powder - 1 piece ilaychi ka</div>
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Dudh - 3/2 cup</div>
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Kaise banaye? Puri jankari Urdu and Hindi me:-</h3>
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pahla tarika-</div>
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Chay (tea) bnane ke liye sabse pahle ek bartan me paani le lijiye . Paani wale bartan ko gas par chda lijiye .Jab paani halka garam ho jaye tab usme Chay pati daal dijiye . Chay pati daalne ke baad ja chay thodi ubalna start ho jaye tab usme sounf or ilaychi powder daal dijiye . Sounf or ilaychi powder daalne ke baad chay(tea) ko 1-2 minute ke liye phir ubalne dijiye . Taaki sounf or ilaychi ka ras chay(tea) me mil sake . Chay ache se ubalne ke baad chay me doodh daal lijiye . Doodh daalne ke baad chay me phir se ubaal aane dijiye . Ek ubaal aane ke baad chay me sugar(chinni) daal dijiye . Ab chay me 1-2 ubaal or aane dijiye . Ubaal aane ke baad gas ko band kar dijiye . Ab aapki chay teyar hai . Or chay(tea) ko chankar garma-garam sounf wali swadist chay(tea) serve kar lijiye .</div>
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Dusra tarika-</div>
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sabse pahle paani lijiye use gas par chdaiye . paani thoda garam hone ke baad usme chay pati daal lijiye . Jab ubaal aane lag jaye tab usme sugar(chinni) daal lijiye or saath hi sounf or ilaychi bhi daal lijiye . Ab chay ko thodi der ubalne dijiye . Ache se ubalne ke baad chay(tea) me doodh daalna hai . Ab chay(tea) me 2-3 ubaal or dilwane hai . or uske baad aapki chay bankar teya hai ab aap apni chay ko serve kar sakte hai . </div>
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Kis-kis ke sath khaye? Is vayanjan ko:- </h3>
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Chay ko aap biscuit , pakode , namkeen etc. ke saath pee sakte hai . Kuch log to chpati ke saath bhi chay(tea) peena pasand karte hai .</div>
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Kitne samay tak kharab nhi hoga? ye vayanjan:- </h3>
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Chay ko agar aap thermous me rakhe to ye aadhe ghante tak sahi rhegi . uske baad chay nhi peeni chahiye uske baad peene se ye bahut nuksaan karti hai . </div>
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Kaise Banaye Recipe in Hindi
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tea recipe in Hindi | tasty chay kaise banaye | टेस्टी चाय कैसे बनाये हिंदी रेसिपी<br />
http://www.kaisebanaye.com<br />
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दोस्तों आप सभी का कैसे बनाये डॉट काम में स्वागत है<br />
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Kaise banaye | Hindi recipe | recipe in Hindi | veg recipe | Indian food | food food | healthy food | Recipe in Urdu | how to recipe<br />
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यहाँ हम आपको नई नई स्वादिष्ट डिश बनाना सिखाते हैं जो हिंदी और उर्दू में उप्लब्ध करवाए जाते है तो हमारे साथ बने रही और सीखते रहिए...<br />
कैसे बनाये में आप सभी का स्वागत है तो दोस्तों आज आप इस विडियो के सहारे सिखने जा रहे है कुछ न्या. दोस्तों नये नये व्यजन बनाना सीखते रही क्योंकि कुछ न्या सीखना उतना ही जरुरी है जितना की साँस लेना तो कैसे बनाये के साथ बने रहे और बनाये नये नये व्यजन वो भी हिंदी भाषा में..<br />
kaise banaye ka mukhy udeshy jo hai wo hai aap sabhi ko kuchh nya banana sikhana or jo ki ham har roj sikhate hai jaise ki khana khana jaruri hai usi trha achha or testy bhojan jaruri hai to aap sabhi ko ham log sikhane ja rahe hai kuchh khas nye vyajan jo ki khas tour pe hai hindi me...<br />
Kaise banaye ki theme hi hai recipes in hindi matlab ki hindi me recipes jo ki khas tour pe hindi bhashi logon ke liye banayi gyi hai..<br />
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aap hamare sath yani ki kaise banaye ke sath hinid recipes padhane ke liye hmari website pe bhi hamse jud sakte hai...<br />
agar aap internet se dur rehne walon me se hai to aap thoda sa salana ya mashik shulk chuka kar kaise banaye ki mashik ptrika bhi prapt kar sakte hai<br />
ya hame facebook twitter google plus jaise social media platforms par bhi sath aage badh sakte hai<br />
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Kaise banaye ki hindi recipes facebook par pane ke liye niche diye link pe click karne or page ko like kare or jiwan bhar hindi recipes ka khajana payen<br />
http://facebook.com/kaisebanaye<br />
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Recipes in Hindi by Kaise banye at google plus - apne google plus ki id pe hamari hindi recipes pane ke liye niche diye link pe click karen or follow karen..<br />
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kya aap twitter pe hai? agar han to hindi recipes ki jankari aap twitter pe bhi paa sakte hai niche diye link pe click karen or follow karen kaise banaye ko...<br />
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http://twitter.com/kaisebanaye<br />
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hamari website pe bhi aana or nye nye wayajanon ki jankari ka fayda uthana na bhulen niche diye link pe click karen or annand uthayen hindi recipes ka..<br />
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http://www.kaisebanaye.com<br />
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aap ye video kaise banaye ke jariye dekh rahen hai jiske official publisher hai recipe in hinidi<br />
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for more informations visit us at http://kaisebanaye.com<br />
or han aap yahan har jankari hindi and urdu me hi sikhenge...<br />
ek baat or dhayan rahe<br />
kaise banaye ki tag line hai<br />
Sikhen or banaye sab ko khilaen<br />
to hindi logo aaj se chinta chhodo kaise banaye se nata jodo...<br />
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like kaise banaye page on facebook by clicking on<br />
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You can follow us on twitter also click on the link given below<br />
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Kaise banaye ko aap google plus pe bhi add kar sakte ho add karne ke liye<br />
http://google.com/+Kaisebanaye pe visit karen<br />
or sikhte rahen kaise banaye kya banaye<br />
Hindi recipes ke pitare me aapka swagat or Recipe in hindi ki har jankari aapko hogi ab hamare sath prapt....<br />
To kaise banaye ke sath sikhte rahie har nyi recipe in Hindi and Urdu<br />
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humare sath bane rahie or sikhte rahie nye nye vayanjan banane ke baare me.... jo ki sidha aapki apni bhasa me aapko uplabd karwae ja rahe hai<br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-11069844407538025252017-06-10T20:26:00.001-07:002017-06-10T20:29:47.944-07:00Aloo besan chips kaise banaye | How to make aloo besan chips in hindi<div dir="ltr" style="text-align: left;" trbidi="on">
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Aloo besan chips kaise banaye | How to make aloo besan chips in hindi</h2>
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<span style="font-size: xx-small;">Aloo besan chips kaise banaye | How to make aloo besan chips in hindi | Aloo besan chips recipe in hindi | besan french fries | besan fries recipe | chickpea flour chips recipe | how to make lays potato chips | masala potato chips recipe in hindi | french fries recipe</span></div>
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Snacks time (chay ke saath) me sabhi ka mann kuch chatpta khane ka hota hai Ya phir barish ke mousam me sabhi ka mann kuch alag khane ka hota hai . Barish ke mousam me lagbhag log pakode bnakar khate hai . Lekin ye recipe bhi kuch aise hi hai jise aap barish ke mousam me bhi pasand karoge . Barish ke mousam me bhukh bhi bahut jyada lgti hai . Sabhi chahte hai ki kuch aisa ho jo jhatpat se ban jaye . To aaj hum aapke liye kuch aise hi khaas recipe lekar aaye hai , Aloo besan chips . Waise to hum simple aloo chips bhi bnate hai lekin aaj hum aapko btayenge ki besan aloo chips kaise banaye. Ise aap snacks time me bna sakte hai jo ki jatpat bankar teyar ho jati hai . Agar kabhi halki fulki bhukh ho to bhi hum ise bna sakte hai . Aloo chips aap fast me bhi kha sakte hai lekin aloo besan chips aap fast me nhi kha sakte . kyunki isme besan ka use hai .<br />
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Kya-kya chahie ? ise banane ke liye:- </h3>
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Aloo - 4-5 (medium size)</div>
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besan - 2 cup</div>
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Oil - talne ke liye (1 katori)</div>
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kali mirch powder - 2-3 pinch ( ya swadanusar kali mirch jyada use na kare ye nuksan karti hai ) / agar kali mirch na ho to lal mirch powder ka bhi use kar sakte hai .</div>
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kala namak - 1/2 choti chammach ya swadanusar (simple namak bhi use kar sakte hai )</div>
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Garam masala - 1/2 choti chammach </div>
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Kaise banaye? Puri jankari Urdu and Hindi me:-</h3>
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Aloo besan chips bnane ke liye sabse pahle aapko Aloo ko acche se chilkar round shape me chaaku se bilkul patle cut karne hai (agar aapke paas slicer hai to aap usse hi slice cut kar sakte hai ) . Aloo ko chilne ke baad aapko usme besan milana hai or saath hi kaali mirch powder, kala namak or garam masala bhi aloo me daalne hai . Or iske baad unhe ache se mix karne hai . Thoda - thoda paani bhi usme thoda add karte jana hai or mix karna hai . Mishran ko jyada ptla nhi karna hai . Pura masala aloo par chipk jaye itna tite rakhna hai or mix karna hai . Jab pura masala aloo par chipak jaye tab use thodi der ke rakh dena hai . 10 - 15 minute tak hm use rakh denge . Ab hum chips ko talne ke liye tel gas par cheda lenge . Jab tel garam ho jaye tab Aloo ki slice tel me talne ke liye dalni hai (slice ko single - single karke tel me dalni hai or utni dalni hai jitni tel me tali ja sake). Jab slice hlki brown ho jaye tab unhe nikaal lena hai . Or isi tarah se sabhi slices ko tal lena hai . </div>
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Kis-kis ke sath khaye? Is vayanjan ko:- </h3>
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Aloo besan chips ko aap lal chuttny , sous ya phir chay ke saath kha sakte hai . Agar aap baarish ke mousam me ye bna kar kha rhe hai to ye chaay ke saath bhut tasty lagegi .</div>
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Kitne samay tak kharab nhi hoga? ye vayanjan:- </h3>
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Waise to chips ko hum kai dino tak rakhkar kha sakte hai . Lekin garmiyo ke mousam me besan jaldi khraab ho jata hai .</div>
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Kis tarike se rakhen? Ise kharab Hone se bachane ke liye:- </h3>
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Ise aap air container box me rakhiye . </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-6444563500190465502017-06-10T01:24:00.001-07:002017-06-10T01:25:02.348-07:00Kachi lassi kaise banaye | How to make kachi lassi in hindi<div dir="ltr" style="text-align: left;" trbidi="on">
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Kachi lassi kaise banaye | How to make kachi lassi in hindi | कच्ची लस्सी कैसे बनाये हिंदी में </h2>
<span style="font-size: xx-small;">Kachi lassi kaise banaye | kachi lassi benefits | kachi lassi ke fayde | kachi lassi recipe in urdu | how to make kachi lassi in hindi | kachi lassi for weight loss | kachi lassi for acidity | kachi lassi in english | kachi lassi benefits in urdu | How to make kachi lassi in hindi </span><br />
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Garmiyo me thanda sabhi ko pasand aata hai . Chahe wo market se lee hui cold drink ho ya <a href="http://www.kaisebanaye.com/2015/06/simple-nimbu-paani-sikanji-kaise-banaye.html">nimboo paani </a>ho ya <a href="http://www.kaisebanaye.com/2017/06/sharbat-kaise-banaye.html">sharbat ho (ghar par bna hua sharbat</a>) ya phir koi bhi shake ho (<a href="http://www.kaisebanaye.com/2017/06/banana-milk-shake-recipe-in-hindi.html">banana shake</a> ,<a href="http://www.kaisebanaye.com/2017/06/mango-milkshake-kaise-banaye-in-hindi.html"> mango shake) </a>Inke alawa bhi ek cheez hai jo sabhi ko bahut pasand aati hai . Jo peene me bahut hi swadist hoti hai or health ke liye bhi faydemand hoti hai . To aaj hum aapke liye esi hi ek khaas recipe lekar aaye hai . Kuch logo ko garmiyon me fast ke din bahut problem rahti hai ki wo kya piye . kyunki nimboo paani kuch logo ko namak ke bina acha nhi lagta or fast me namak hum log nhi pee sakte . To ese me aap kachi lassi pee sakte ho . Jo aapki health ke liye bhi bahut faydemand hogi . Ise bnane me bahut hi kam time lagta hai or saath hi bahut hi kam ingredient bhi . kai baar hmara thanda peene ka mann hota hai lekin koi ingredient ghar par nhi hota . Agar nimboo paani peene ka mann ho to nimboo chahiyega , sharbat paani ke liye sharbat chahiyega , agar shake peena chahte hai to jis froot ka peena chahte hai wo froot ghar par hona . Lekin kachi lassi ke liye hme jo kuch chahiye wo har kisi ke ghar me available hota hai. To abhi hum aapko btayenge ki kachi lassi kaise banaye ?<br />
kachi lassi ke fayde : kuch logo ka khna hai ki kachi lassi se blood ki kami me bahut jald badhotri hoti hai .<br />
time ; 10 minute<br />
4 logo ke liye<br />
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Kya-kya chahie ? ise banane ke liye:- </h3>
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sugar - 1 cup </div>
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doodh - 1/2 glass</div>
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ice - jitna thanda aap chaho </div>
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Kaise banaye? Puri jankari Urdu and Hindi me:- </h3>
Kachi lassi ko bnane ke liye sabse pahle aapko mix jar me thoda paani lena hai . usme sugar or doodh daalna hai . phir unhe mixi se mix karna hai . Jab sugar acche se mx ho jaye tab mixi band jkar deni hai . Ise ghulne me bahut kam time lagta hai . Iske baad isme ice daalni hai or thoda mesh karna hai . Ice ko phle kisi cheez se thodi tod lijiye . or phir mix jar me daaliye . Ice sugar mix karne ke baad me daalni hai . sugar thande paani me mix hone me time jyada leti hai . Ice mix karne ke baad aap jrurat ke hisaab se thoda paani daal ljiye (matlab ki kachi lassi aap kitni mitthi chahte hai us hisaab se ) . Ab aapki kachi lassi teyar hai . Ab aap thandi or swadist kachi lassi pee sakte hai . <br />
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Kis-kis ke sath khaye? Is vayanjan ko:- </h3>
Kachi lassi ko hum thande ki tarah hi peete hai .<br />
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Kitne samay tak kharab nhi hoga? ye vayanjan:- </h3>
kachi lassi ko bnate hi pee lena chahiye . waise to aap ise thode time ke liye freeze me rakh sakte hai . lekin kuch time ke baad iska paani or doodh alag hona start ho jate hai . aaisliye ye fresh hi acchi lagti hai .<br />
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Kis tarike se rakhen? Ise kharab Hone se bachane ke liye:- </h3>
Ise hme freeze me rakhna chahiye thode time ke liye .<br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-41384885955370380432017-06-10T00:32:00.000-07:002017-06-10T00:34:44.685-07:00Ghar par sharbat kaise banaye | Sharbat recipe in hindi | शरबत कैसे बनाये<div dir="ltr" style="text-align: left;" trbidi="on">
Ghar par sharbat kaise banaye | Sharbat recipe in hindi | शरबत कैसे बनाये<br />
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<span style="font-size: xx-small;">Ghar par sharbat kaise banaye | Sharbat recipe in hindi | शरबत कैसे बनाये | rose sharbat recipe in hindi | rooh afza sharbat recipe in hindi | rose sharbat by sanjeev kapoor | gulab sharbat patanjali | how to prepare sharbat | milk sharbat recipe | badam ka sharbat recipe in hindi | nimbu sharbat recipe in hindi | rose sharbat recipe in hindi | badam ka sharbat recipe in hindi | nimbu sharbat recipe in hindi | milk sharbat recipe | orange juice recipe in hindi language | how to prepare sharbat | pineapple juice recipe in hindi language | how to make sharbat rooh afza at home</span></h3>
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Garmiyon ke mousam me jab aap bahar se aate hai ya aapke bacche kahi se aate hai ghar ka koi bhi member bahar se aata hai to unhe thande ki jrurat hoti hai ya wo kuch thanda hi peena chahte hai . Tab aap sochte honge ki aap unke liye kya banaye . Ye jruri nhi hai ki cold drink at a time apne ghar me ho . Jab kaam se thake haare ho phir chahe wo ghar ka kaam ho ya bahar ka . To dosto aaj hum aapke liye esi hi kuch khaas recipe lekar aaye hai jo aapko garmi se bhut rahat degi or peene me bhut hi swadist hogi . Jo market se laane se ghar par bnanae me jyada sasti bhi padegi . Jise aap puri garmi use kar sakte ho . To dosto aaj hum aapko btane wale hai ki ghar par sharbat kaise banaye ? Sharbat garmiyon me sabhi ko bhut pasand aata hai . Ye peene me bhut hi swadist hota hai . Ise ghar par bnane me bahut jyada samgry ki jruraat nhi padti . lekin sabhi log jyadatar sharbat market se hi kharidte hai . Ise ghar par bnane ki koshish nhi karte . Ghar par bnaya hua sharbat health ke liye bhi acha hota hai . To aaj hum aapko btayenge ki ghar par sharbat kaise banaye ?</div>
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<b><span style="font-size: large;">5/2 litre sharbat teyar karne ke liye(agar aap kam sharbat bnana chahte hai to ingredient kam kar lijiye)</span></b> </h4>
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Kya-kya chahie ? ise banane ke liye:- </h3>
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Paani - 3/2 litre (dedh litre)</div>
Sugar (chinni) - 2 litre<br />
gulab jal - 100 gram<br />
Sharbat color - jitna dark color aap dena chaho<br />
kewda - 1/2 dhakan<br />
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Kaise banaye? Puri jankari Urdu and Hindi me:- </h3>
Sharbat bnane ke liye sabse pahle paani ko ek bartan me daal lijiye or usme chamche se sugar mix kar lijiye . Jab sugar aadhi mix ho jaye (matlab thodi mix hone wali rah jaye) tab use gas par chda lijiye , Use gas par tab tak rakhiye jab tak ki paani me chaar ubaal na aa jaye . Paani gas par chdane ke baad jab phla ubal aaye tab gas ko thoda kam kar dijiye phir ubaal aane ke baad wapis gas ko medium kar lijiye . Is tarah chaar ubaal aa jaye uske baad gas band kar dijiye . Or paani wale bartan ko gas se neeche utaar lijiye . Ab paani or sugar ko thanda hone ke liye rakh dijiye . lagbhag ise 3-4 ghante ke liye chod dijiye . Iske baad aapki chaasni gaadhi ho jayegi or saath hi thandi bhi . Ab aap 100 gram gulab jal me se aadhe se jyada us chaasni me daal lijiye or thoda bccha kar lijiye . gulaab jal ko chaasnii me ache se mix kar lijiye . Ab jo bccha hua gulab jal hai usme color daal lijiye jitna dark color aap bnana chaho utna or ache se dono ko mila lijiye . Gulab jal or color ko milane ke baad use chaasni me daal lijiye or acche se mix kar lijiye . Ab aapko aadha dhakan kewda us chaasni me mix karna hai . isse aapke sharbat ki khusboo bahut acchi ho jayegi . Ab aapka sharbat bankar teyar hai use kisi bottle me daalkar freeze me rakh lijiye . or jab bhi aap nimboo pani bnaye usme ise use kijiye bahut hi swadist nimboo paani bnega ya phir aap seedha sharbat paani bhi bna sakte hai .Ise aap puri garmi me use kar sakte hai . <br />
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Kis-kis ke sath khaye? Is vayanjan ko:- </h3>
Sharbat ham hamesha waise hi peete hai ise kisi or ke saath peene ki jrurat nhi hoti . par waise aap iska use nimboo pani me kar sakte hai , simple sharbat ka paani bna sakte hai ya kacchi lassi me bhi use kar sakte hai .<br />
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Kitne samay tak kharab nhi hoga? ye vayanjan:- </h3>
Ise aap puri garmiyo tak rakh sakt hai .<br />
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Kis tarike se rakhen? Ise kharab Hone se bachane ke liye:- </h3>
Ise aap freeze me hi rakhiye . </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-524272248569792116.post-40637227290787011112017-06-08T01:42:00.002-07:002017-06-08T01:42:37.911-07:00Mango milkshake kaise banaye in hindi | मेंगो मिल्कशेक कैसे बनाये हिंदी में <div dir="ltr" style="text-align: left;" trbidi="on">
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Mango milkshake kaise banaye in hindi | मेंगो मिल्कशेक कैसे बनाये हिंदी में </h2>
<span style="font-size: x-small;"><b>Mango milkshake kaise banaye in hindi | मेंगो मिल्कशेक कैसे बनाये हिंदी में | Mango shake recipe in hindi | Ghar par mango shake kaise banaye | Mango shake kaise banaye recipe in hindi | Mango shake in hindi | How to make mango shake at home in hindi | How to make mango shake recipe in hindi | How to make tasty mango shake in hindi | Market jaisa mango shake ghar par kaise bnaye in hindi </b> </span><br />
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Namaskar doston, kaisebanaye.com me aap sabhi ka swagat hai .Garmiyon ka mousam aa gya hai or har koi garmiyon me kuch thanda hi pasand karta hai. aaj hm aapke liye kuch esi hi khaas cool recipe lekar aaye hai jo peene me bhut hi swadist hai or healthy bhi . sabhi ke mann me swaal aata hai ki market jaisa tasty Mango shake ghar par kaise banaye ya phir mann me swaal aata hai ki Mango milkshake kaise banaye . To dosto aaj hm aapke liye esi hi khaas recipe lekar aaye hai . Jo ki bnane me bhut hi aasan hai or bhut hi kum samgry ki jrurat pdhti hai jo ki hmare ghar me har time available hoti hai . Agar aap market se Mango shake lekar aate hai to wo aapko mahnga pdega or ho sakta hai ki pure bhi na mile . lekin ghar par apne haatho se bnaya hua shake pure bhi hota hai or sasta bhi. hum aapko kuch ingredient or kaise banaye ke baare me puri jankari denge jise padh kar aap aasani se ghar par Mango shake bna sakte hai . <a href="http://www.kaisebanaye.com/2017/06/banana-milk-shake-recipe-in-hindi.html">Bnana shake kaise bnaye ye hm bta chuke hai agar aap janna chahte hai to yhaa par click kar lijiye.</a> <span style="font-size: x-small;"> </span><br />
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5 logo ke liye<br />
time - 15-20 minute<br />
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Kya-Kya chahiye ? banane ke liye:-</h3>
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Mango - 3 (medium size)</div>
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dudh - 2 glass</div>
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sugar - 1 cup (swdanusar)</div>
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Ice - Jitna thanda aap chaho (1 glass chote piece kiye hue)</div>
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dry froot - 1/2 cup (cut kiye hue)<br />
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cherry - garnish ke liye </div>
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Kaise banaye ? puri jankari hindi me :-</h3>
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jaisa ki hmne btaya ki Mango shake bnana bhut hi aasan hai ise bnane ke liye kya kuch chahiye ye hmne upper bta diya hai . Ab hum aapko btayenge ki ise bnana kaise hai ? sabse phle aap ek mix jaar lijiye jisme aapko shake bnana hai . Mango ko cheel lijiye or har ek mango ko kum se kum 3-4 bhaag me divide kar lijiye or guthli alag kar dijiye. Cut kiye hue Mango ko mix jaar me daal lijiye . Mango daalne ke baad usi jaar me doodh or cheeni bhi daal lijiye . Agar aap dry froot under daalna chahte hai to jar me daal liiye or kuch ek garnish ke liye rakh lijiye . Agar aap under daal loge to wo under mesh ho jayenge or agar aap mesh nhi krwana chahte hai to dry froot ko shake bnane ke baad sidhaa bhi daal sakte hai . Ab jaar ko dhakan se band kar dijiye or mixi se mesh kar lijiye . Jab puri tarah mesh ho jaye uske baad usme ice daal lijiye or thoda sa mesh or kar lijiye . Jisse ki ice puri tarah under mesh ho jayegi . Dhyan rhe ice ko cheeni or doodh mesh karne ke baad me ice daalni hai . warna chinni ghulne me jyada time legi. Ab aap dry froot se garlish kar lijiye ya phir cherry se. Aapka tasty or cool Mango shake teyar hai . Ab aap ise peene ke liye serve kar sakte hai . </div>
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Kis kis ke saath khaaye:- </h3>
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waise to Mango shake hum log kisi ke saath nhi peete hai. lekin kuch log ise chpati ke saath pina pasand karte hai . </div>
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Kitne samay tak khraab nhi hoga:- </h3>
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1-3/2 hour ke baad iska taste change hona start ho jata hai . isliye ise kuch hi time tk rakh sakte hai. </div>
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Kis tarike se rakhe ise khraab hone se bchaane ke liye :- </h3>
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Mango shake ka 1-3/2 hour ke baad taste change ho jata hai . waise ise freeze me hi rkhna chahiye .<br />
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