Lauki ka halwa with khoya kaise banaye recipe hindi me | Dudhi ka halwa with mawa kaise banaye in hindi | How to make bottle gourd halwa with mawa in hindi

Lauki ka halwa with khoya kaise banaye recipe hindi me | Dudhi ka halwa with mawa kaise banaye in hindi | How to make bottle gourd halwa with mawa in hindi   

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Hello friends , kaisebanaye.com me aap sabhi ka swagat hai . Lauki ka halwa bina mawa ke kaise banaye ham aapko bta chuke hai . Aaj ham aapko btane wale hai ki lauki ka halwa ya dudhi ka ya bottle gourd ka halwa khoya ya mawa ke saath kaise banaye . Lauki (dudhi) ka halwa sabhi ko bahut pasand aata hai . Aap kisi bhi fast me lauki ka halwa bena kar kha sakte ho . Ye khaane me bhi bahut hi swadist hota hai or bnane me bhi bahut aasan hota hai . Lauki (dudhi) ka halwa aap bina mawa ya khoya ke bnaoge to bhi ye bahut achaa or tasty banta h . Lekin agar aap ise mawa ya khoya ke saath bnaoge to ye or bhi swadist halwa bankar teyar hoga . Mawa ya khoya aap market se bhi laa sakte hai or agar aap ghar par bnana chahe to mawa ghar par bhi bna sakte hai . Mawa ghar par bnana bhi bahut aasan hai . Lekin mawa ko ghar par bnane me time bahut jyada lagta hai . Agar aap janna chahte hai ki ghar par mawa kaise banaye to aap yhaa click kar lijiye . To chaliye ab ham aapko btate hai ki Lauki ya dudhi ya bottle gourd ka halwa with mawa kaise banaye or ise bnane ke liye aapko kya kuch chahiyega or kitna time lgega .
Total time - 35 minute
4-5 logo ke liye

Kya-kya chahie ? ise banane ke liye:-

Ghee - 1 badi chammach
Lauki ya dudhi ya bottle gourd - 3/2 killo gram(dedh killogram kadukas ki hui)
doodh - 1/2 litre yaani 500 gram (ya jarurat ke hisab se)
mawa / khoya - 1/1/2 cup
sugar(chinni) - 1 cup (swadanusar)
Ilaychi powder - 4-5 ilaychi ka
badam - 15- 20 (kat kiye hue)
kaju - 15 - 20 (kat kiye hue)
kismis - 10 -12 (kat kiye hue)

Kaise banaye? Puri jankari Urdu and Hindi me:-

Lauki ya dudhi ya bottle gourd ka halwa banane ke liye sabse pahle Lauki ya dudhi ya bottle gourd ko ache se dhokar inhe cheel lijiye . Chilne ke baad ise kadukas kar lijiye . Dhyaan rakhe ki kadukas puri lauki ka nhi krna hai . Lauki ke beech me jo naram gudda hai use alag nikaal dena hai . Aapko lauki ke sirf side wala hissa hi kadukas krna hai or beech wala chod dena hai . Lauki kadukas karne ke baad aap gas par kdahi chdaiye or usme kadukas kihui lauki daal de or saath hi ghee daal de . Ab karhchi se ise chlate rhe . lauki ko 5 minute tak pakne de . Jab tak lauki bankar teyar ho rhi hai tab tak aap badam , kaju or kismis katkar teyar kar le .  5 minute ke baad check kare ki lauki halki naram ho gai ya nhi . Agar lauki halki naram ho gai hai to aap use to dhimi aanch karkar use dusre chulhe par chda de yaa phir ek baar neeche utaar le . Ab aap gas par ek or kdahi chdaye or usme mawa ko crumble karke daal de matlab thoda haath se masalkar daal de . Jab mawa halka sa garam ho jaye tab usme jo hamne kadukas ki hui lauki pkai thi wo daal de or thodi der use karhchi se chlate huye ache se mix kar le . Mawa ko pkaane ki jrurat nhi hoti wo to bna hua hi hai . Ab aap usme doodh daal lijiye . Ab lauki ko ache se pakne dijiye or doodh ko ache se mix hone dijiye . Jab doodh lauki me ache se mil jaye matlab ki halwa gada hone lage tab isme sugar (chinni) daal de . Chinni daalne ke baad halwa thodi der tak gas par hi rhne de kyunki sugar (chinni) ka paani ban jata hai or use ache se mix hone me thoda sa time lgega . 1-2 minute tak pakne de or iske baad dry froot (badam , kaju , kismis) halwe me daal de or ache se mila de . Thode dry froot garnish karne ke liye bchaa lijiye . Ab aapka Lauki ya dudhi ya bottle gourd ka halwa with mawa ke bankar teyar hai . Aap ise khane ke liye serve kar sakte hai or saath hi dry froot se garnish bhi kar lijiye .